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The Role of Food Science & Technology in Sustainable, Healthy Diets – Anna Rosales
Episode 228
Published 3 years, 8 months ago
Description
Food Science: Creating Safe, Affordable, Accessible and Nutritious Food
Tune into this episode with regulatory/food law specialist and science communicator Anna Rosales, RD, MJ to learn about:
- the role of food science in food and nutrition security
- how and why food processing is an essential part of the solution for sustainable, healthy diets
- processed foods, food waste and food packaging
- the White House Conference on hunger, nutrition and health
- resources for professionals and the public
Full shownotes and resources at: https://soundbitesrd.com/228