Podcast Episodes
Back to SearchThe 2023 BBQ Central Show guest Hall of Fame Class Is...
(October 24, 2023 - Hour Two)
10:14 & 10:35pm - Due to the EXTENSIVE "100% Assurity Questions" list from last month, we put off the 2023 BBQCS Guest Hall of Fame show to this month. So tonight, the ga…
Published on 2 years, 2 months ago
Texas Star Grill Shop - Rick Martin
(October 24, 2023 - Hour One)
9:14pm - What are the steps to opening and then running a vibrant BBQ supply business? Rick Martin, founder of Texas Star Grill Shop joins me to discuss this very topic. …
Published on 2 years, 2 months ago
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 304
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…
Published on 2 years, 2 months ago
Jess Pryles Has a New TV Show; Matt Groark Debuts And hits A Homerun!
(October 17, 2023- Hour Two)
10:14 - CEO of Hardcore Carnivore and creator of the Jess Pryles website, Jess Pryles, joins me in her quarterly segment. Tonight we talk about her expanding sausage busin…
Published on 2 years, 2 months ago
Go Big Or Go BBQ In Studio; Wes Wright Talks Pellet Fueled Griddles!
(October 17, 2023 - Hour one)
9:14pm - What happens when a guest books themselves on the show and then falls off the face of the earth? Why you lob a message to the BBQ guy down the street and see if …
Published on 2 years, 2 months ago
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 303
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…
Published on 2 years, 2 months ago
Aaron Franklin Talks About Franklin BBQ Pits!
(October 10, 2023 - Hour Two)
10:14 - Coming in for the 2nd hour is one of the most recognized names in BBQ today, Aaron Franklin. Aaron is out promoting his brand of offset BBQ pit that has recently …
Published on 2 years, 2 months ago
What is "Aging" Meat And Is The BBQ bubble Getting Ready To Bust?
(October 10, 2023- Hour One)
9:14pm - Are you new to the BBQ/Grilling game and have heard the term "aging" when it comes to beef? Tonight I will be joined my 2nd Tuesday of the month regular guest Mea…
Published on 2 years, 2 months ago
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 302
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…
Published on 2 years, 2 months ago
The Fireboard Beacon Is Close - Butter Basting Steaks Is Nonsense!
(October 3, 2023 - Hour Two)
10:14 - Co-founder of Fireboard Labs, Ted Conrad joins me to talk about some new things that will be releasing into the market before the end of 2023. Maybe Ted will give …
Published on 2 years, 2 months ago