Podcast Episodes
Back to SearchSwine Life Talks Brisket Holds & Melissa Cookston Stops By After 5 Years Away!
(October 3, 2023 - Hour One)
9:14pm - Welcome to October (2023 rapidly coming to a close!!). Usually our pal Malcom Reed stops by for an interview but tonight we welcome in the pitmaster from Swine Li…
Published on 2 years, 2 months ago
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 301
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…
Published on 2 years, 3 months ago
Embedded Correspondents Run The Assurity Gauntlet!
(September 26, 2023 - Hour Two)
10:14 & 10:35pm - The 4th Tuesday of the month brings a visit from the Embedded Correspondents. We have a HUGE list of 100% Assurity questions to run through and we add…
Published on 2 years, 3 months ago
Jason Baker From Green Mountain Grills - All First Hour!
(September 26, 2023 - Hour One)
9:14pm - The 4th Tuesday of the month is here and tonight we have our 2nd in-studio guest of the year! Jason Baker from Green Mountain Grills has been on a 3 week long …
Published on 2 years, 3 months ago
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 300
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…
Published on 2 years, 3 months ago
3rd Installment of The 3\2023 Podumentary; Daniel Vaughn Talks About Where BBQ Came From!
(September 19, 2023 - Hour Two)
10:14 - Kicking off the 2nd hour is our 2023 "Podumentary" subject, Joe Martinez from Smokin' Joe's Pit BBQ. This is his 3rd of 4 spots this year and tonight we talk ab…
Published on 2 years, 3 months ago
Vindulge Releases A New Wine BBQ Sauce; Weber Releasing A New Pellet Cooker?
(September 19, 2023 - Hour ne)
9:14pm - The 3rd Tuesday of the month kicks of with not one, but TWO new guests! Mary Cressler and Sean Martin from Vindulge join me for the firs time tonight. We will g…
Published on 2 years, 3 months ago
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 299
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…
Published on 2 years, 3 months ago
The Rocket Fire Torch Creator And Then A Cell Cultivated Meat Expert!
(September 12, 2023 - Hour Two)
10:14 - Do you have a charcoal grill? Are you not a huge fan of the popular charcoal chimney? I might have an alternative that will strike your fancy!! Michael Berard, …
Published on 2 years, 3 months ago
Meathead Has An Explosive BBQ Rub; Robert Moss Unveils The New SL Top 50 BBQ List.
(September 12, 2023 - Hour One)
9:14pm - The 2nd Tuesday of the month brings a visit from our pal, BBQ Hall of Fame'er and creator of Amazingribs.com, Meathead. Tonight we talk about what really happe…
Published on 2 years, 3 months ago