Published on 2 years, 3 months ago
(September 5, 2023 - Hour Two)
10:14 - Another first Tuesday of the month in the 2nd hour brings another visit from our pal, Sam The Cooking Guy. We have one segment with Sam tonight and we will discu…
Published on 2 years, 3 months ago
(September 5, 2023 - Hour One)
9:14pm - After a month (or 2) away from the show, Malcom Reed makes his triumphant return tonight. While many of you will probably want to jump off a cliff for the first…
Published on 2 years, 3 months ago
Published on 2 years, 4 months ago
(October 29, 2023 - Hour Two)
10:14 - A month or so ago I was talking up the introduction of "cellularly cultivated meat". It has made its way into some high end restaurants on the west coast and cont…
Published on 2 years, 4 months ago
(August 29, 2023 - Hour One)
9:14pm - The conversation of BBQ pits continues as we lead the show tonight with the founder of Cotton Gin Smokers, Matt Messer. Matt will talk about his background and ho…
Published on 2 years, 4 months ago
Published on 2 years, 4 months ago
(August 22, 2023 - Hour Two)
10:14 & 10:35pm - The 4th Tuesday in the 2nd hour means the "Embedded Correspondents" join me (and Aaron) to run through a new list of "100% Assurity" questions. We also h…
Published on 2 years, 4 months ago
(August 23, 2023 - Hour One)
9:14pm - The pitmaster/owner of the Go Big or Go BBQ brand, Aaron Huntleman, joins me IN STUDIO for the entire show tonight. We will talk about his business, his brainchil…
Published on 2 years, 4 months ago
Published on 2 years, 4 months ago
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