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Tim Scheer Origin Story - Shake N Bake BBQ/GDS/Blues Hog/Marble Ridge



(December 12, 2023 - Hour Two)


10:14pm & 10:35pm - Last week it was an Origin Story of Fast Eddy Maurin and this week we do the same deal but with an elite BBQ competitor, business owner and tall man,…


Published on 2 years ago

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What is A Pump-tini?? ; Robert Moss Predicts BBQ Evolutions in 2024



(December 12, 2023 - Hour One)


9:14pm - Welcome back our pal and creator of Amazing Ribs website, Meathead! He graciously took last month off as we did the "Origin Story" of Robert Moss but tonight he…


Published on 2 years ago

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The Best Moments of The BBQ Central Show in 10 Minutes or Less



Episode 311


This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…


Published on 2 years ago

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The Origin Story of Fast Eddy Maurin



(December 5, 2023 - Hour Two)


10:14pm & 10:35pm - Normally you see a visit from Sam The Cooking Guy in this slot, but tonight we change it up! 2023 BBQCS Guest Hall of Fame inductee, Ed "Fast Eddy" Ma…


Published on 2 years ago

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Malcom Reed & Heath Riles Talk Memphis! Then A Chat with Mike Lang



(December 5, 2023 - Hour One)


9:14pm - Welcome to the last month of 2023 (Rapidly coming to a close) and we open the show tonight with the biggest story going in 2023. Yes, Memphis in May and the new …


Published on 2 years ago

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The Best Moments of The BBQ Central Show in 10 Minutes or Less



Episode 310


This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…


Published on 2 years, 1 month ago

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November Edition of The Embedded Correspondents



(November 28, 2023 - Hour Two)


10:14pm & 10:35pm - The 4th Tuesday of the month means the Embedded Correspondents stop by for their monthly visit. There is a better than average chance that our pal Ru…


Published on 2 years, 1 month ago

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Fireboard Beacon Is Here & Did You Know There's A New Memphis BBQ Festival In Town?



(November 28, 2023 - Hour One)


9:14pm - Leading off the show tonight is one of the Founders of Fireboard Labs. Ted Conrad joins me to talk about the new Fireboard Beacon and how it can be used in your…


Published on 2 years, 1 month ago

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The Best Moments of The BBQ Central Show in 10 Minutes or Less



Episode 309


This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…


Published on 2 years, 1 month ago

No image available

Hey Grill Hey Kits Are Bomb! Atlanta BBQ Store Scoring Issue Interview.



(November 21, 2023 - Hour Two)


10:14pm - Leading off the 2nd hour is the creator of one of the most successful BBQ brands out there today, Susie Bulloch from Hey Grill Hey. Tonight we talk about the …


Published on 2 years, 1 month ago





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