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Zeeshan Ashraf (Khabbay, Melbourne) - fasting and feasting
Season 1 Episode 426
As Ramadan gives way to Eid, we chat to Zeeshan Ashraf, owner with his brother Usman of Khabbay, a Pakistani restaurant in Melbourne. Zeeshan talks a…
4 years, 6 months ago
Justin Wong (Vinotto, Perth) - suburban dining enthusiasm
Season 1 Episode 425
It's only five weeks since Vinotto opened in Perth's Swanbourne and it's been swept up in suburban dining enthusiasm and West Australia's grappling w…
4 years, 6 months ago
Farhad Bandesh (Bandesh Wine & Spirits) - the spirit of Kurdistan
Season 1 Episode 424
Wine maker Farhad Bandesh is soon to launch Bandesh Wine & Spirits, made in the Yarra Valley and infused with the spirit of Kurdistan. Farhad came to…
4 years, 6 months ago
The Producers: Lucy Dodd (Lowan Park Produce) - Back to the farm
Season 1 Episode 423
After a career in environmental management and finding more sustainable farming practises fourth generation farmer Lucy Dodd (Lowan Park Produce) ret…
4 years, 6 months ago
Alana Brabin (Lyndoch Hill, Barossa Valley) - workplace culture
Season 1 Episode 422
South Australian chef Alana Brabin is head chef at Lyndoch Hill in the Barossa Valley where she showcases local farmers. We talk women in hospitality…
4 years, 6 months ago
Dani's Friday on my Mind - eating and pondering
Season 1 Episode 421
Here's what's on my mind this Friday! I fill you in on where I've been eating and what it's made me ponder. I muse on the tendency for immigrant cuis…
4 years, 6 months ago
Petros Dellidis (Adonis Kitchen) - ongoing passion
Season 1 Episode 420
We continue exploring the huge variety of hospitality pathways with chef Petros Dellidis. As owner of catering company Adonis Kitchen, Petros looks a…
4 years, 6 months ago
Carla Montanaro (Naro Bakes) - twists and turns
Season 1 Episode 419
We love chatting about hospitality pathways on Dirty Linen. Today's guest is Carla Montanaro from Naro Bakes, a Melbourne e-bakery forged in the unce…
4 years, 6 months ago
The Producers: Deniz Karaca (Cuvee Chocolate) - the world of chocolate
Season 1 Episode 418
Pastry chef, chocolatier and chocolate maker Deniz Karaca is so embedded in the world of chocolate that he sees it as part of him: it’s his identity …
4 years, 6 months ago
Paul Newnham (Chefs' Manifesto) - good food for all
Season 1 Episode 417
What if everyone did something and it added up to good food for all? That's the premise of Chefs' Manifesto, a community of chef advocates equipped w…
4 years, 6 months ago