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Zenon Misko (Roaming Bangkok) - eating his way around the city
Season 1 Episode 387
After nine years working with the Melbourne Food and Wine Festival, Zenon Misko moved to Bangkok with his wife and young son, Yuri. He's loving eatin…
4 years ago
Kelly Eastwood (Eastwood's Deli & Cooling School, Bermagui) - a passion for food
Season 1 Episode 385
It's been a huge two years for Kelly Eastwood. Through bushfires and pandemic, she turned her south coast of NSW cafe and cooking school into Eastwoo…
4 years ago
The Producers: Kerri Farrell (Spud Sisters) - Spud specialists
Season 1 Episode 386
Victorian producer Kerri Farrell and her spud sister Catherine farm potatoes, source potatoes and sell potatoes to fine dining restaurants, farmers’ …
4 years ago
Geoff Lindsay (Lamaro’s) - an undying passion
Season 1 Episode 384
Veteran chef and restaurateur Geoff Lindsay (Lamaro’s) started working in restaurants because his first boss seemed to have a lot of time for surfing…
4 years ago
Alex Jacques (Geranium, Copenhagen) - enjoying everything
Season 1 Episode 383
We head to three-Michelin-starred Geranium in Copenhagen where Australian sommelier Alex Jacques is enjoying everything! He appreciates the support o…
4 years ago
Racha Abou Alchamat (Racha's Syrian Kitchen) - sharing her story
Season 1 Episode 382
Racha Abou Alchamat runs Racha's Syrian Kitchen in Sydney. She shares her migrant story and explains why she loves sharing food from her culture. Wha…
4 years ago
The Producers: Tim Leahy (Margra Lamb) - Making your Margra
Season 1 Episode 381
Inspired by native haired sheep seen on their travels to South America, the Gilmore Brothers set out to breed a fully haired meat sheep intended for …
4 years ago
Clinton Serex (Tuckshop Takeaway) - joys and challenges
Season 1 Episode 380
Beloved Melbourne institution Tuck Shop Takeaway closed recently after 9½ years. We chat to owner Clinton Serex about why he and wife Karina parlayed…
4 years ago
Zac Bird (Vegan Influencer) - a fascinating plant-based journey.
Season 1 Episode 378
Zac Bird makes us laugh every day with his sharply observed but disarmingly silly digs at non-vegans. We chat about his path as a recipe developer an…
4 years, 1 month ago
Bodee Price (Brown Brothers Winery) - positive changes
Season 1 Episode 377
Chef Bodee Price knew he wanted to get back to the regions at some point but he couldn't have imagined how satisfying and rewarding his role at Brown…
4 years, 1 month ago