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The Producers: Nick Holliday (Belvedere Farm) - shaking up the system
Season 1 Episode 436
Nick Holliday runs Belvedere Farm on Jinibara country in the Sunshine Coast hinterland in Queensland. Nick was a lawyer and union organiser before bu…
4 years, 5 months ago
Dwayne Bannon-Harrison (Mirritya Mundya) - the oldest food culture in the world
Season 1 Episode 435
Dwayne Bannon-Harrison runs Mirritya Mundya, a culinary enterprise on Yuin country in southern New South Wales. He and wife Amelia use native ingredi…
4 years, 5 months ago
Dani's Friday on My Mind - eating, drinking, pondering and wondering
Season 1 Episode 434
Friday On My Mind is my end-of-week musing about what I've been eating, drinking, pondering and wondering. Today I chat about foodie trips to Central…
4 years, 5 months ago
Tracey Lester (The Gertrude Hotel, The Carlton Club, The Windsor Castle) - provoking joy and wonder
Season 1 Episode 433
Melbourne wouldn't be the same without Tracey Lester, the serial hospitality entrepreneur who owns The Gertrude Hotel, The Carlton Club and The Winds…
4 years, 5 months ago
Carina La Delfa (Hamptons Bakery/Tommy Collins) - empathy, fun and passionate learning
Season 1 Episode 432
Pastry chef Carina La Delfa runs the kitchen at The Hamptons Bakery and caterer Tommy Collins in Melbourne's Hampton. She is passionate about kitchen…
4 years, 5 months ago
The Producers: Lee Towle (Longview Garlic) - A new perspective
Season 1 Episode 431
After a long career in the city Lee Towle (Longview Garlic) had a yearning for an off-grid lifestyle. Lee and her husband set the GPS for the Souther…
4 years, 5 months ago
Adam James (Rough Rice) - a fermenting journey
Season 1 Episode 430
We head to Tasmania to speak to Adam James, the fermentation expert behind Rough Rice condiments and food pop-ups. We learn about Adam's first experi…
4 years, 5 months ago
Jay Marinis (The Scenic Hotel) - the true spirit of hospitality
Season 1 Episode 429
Psychologist and publican Jay Marinis is co-owner of The Scenic Hotel in the Adelaide Hills and one of the drivers of Topsoil Garden, a therapeutic h…
4 years, 6 months ago
Brad Rickard (Bank Cafe, The Loft, Piggy Bank - Lismore) - a region is still in crisis
Season 1 Episode 428
The Lismore floods are off the front page but the region is still in crisis. Brad Rickard owns three businesses in town: Bank Cafe, The Loft fine din…
4 years, 6 months ago
The Producers: Georgie Rogers (Rogers Farm, Barossa) - provenance and flavour
Season 1 Episode 427
Georgie Rogers raises White Suffolk sheep on the edge of the Barossa Valley in South Australia. As a solo newbie hogget farmer, the four-year journey…
4 years, 6 months ago