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Sharan West Rivett (Pepo Farms) - health benefits and culinary potential
Season 1 Episode 379
If you eat Australian-grown pumpkin seeds, you can be sure they’re from Pepo Farms, a unique farming and production business based in northern Victor…
4 years, 1 month ago
Ben Parkinson (Pipis Kiosk) - building a balanced and successful life
Season 1 Episode 376
We're talking hospitality industry culture today with Ben Parkinson, sous chef at Melbourne's bayside Pipi's Kiosk. Ben has suffered burnout during t…
4 years, 1 month ago
Dani's Friday on my Mind - new style & loving the suburbs etc.
Season 1 Episode 375
What's on my mind this Friday? I shake my head and see if any thoughts fall out... Here's what we get: the loss of a local fishery and the end of Por…
4 years, 1 month ago
Simon Denton (Izakaya Den 2029) - opportunities and perils
Season 1 Episode 373
With more than three decades experience in hospitality, restaurateur and wine maker Simon Denton has seen just about everything. We reflect on the ch…
4 years, 1 month ago
Nic Poelaert (Choux Patisserie, Newcastle) - it all makes sense
Season 1 Episode 372
Nic Poelaert trained in the classics in his native France and moved to Melbourne where he cooked at Vue de monde, was named Young Chef of the Year, a…
4 years, 1 month ago
Helen Hill (Achacha) - Tropical treasures
Season 1 Episode 374
The Achacha has been domestically cultivated for centuries in the tropical lowlands of the Amazon Basin. But after being introduced to the tropical f…
4 years, 1 month ago
Stefanie Wee (Hospitality Operations, Perth) - advocate for cultural change
Season 1 Episode 366
Perth hospitality worker Stefanie Wee has a decade's experience in the industry, both as owner and employee. Stef is an advocate for cultural change,…
4 years, 1 month ago
Dani's Friday on my Mind - I shake my head and see what falls out.
Season 1 Episode 371
What's on my mind this Friday? Optimism, the privilege of journalism, the upside of cancellations, the importance of ventilation and the meaning of f…
4 years, 1 month ago
Kate Cole (Australian Institute of Occupational Hygienists) - air quality and ventilation in restaurants
Season 1 Episode 370
As we march towards our third pandemic winter, it's time to talk air quality and ventilation in restaurants. Kate Cole is President of the Australian…
4 years, 1 month ago
Yanan Zhou (Oriental Tea House) - lessons, strategies and stories
Season 1 Episode 369
Happy Year of the Tiger! We talk Lunar New Year traditions and much more with Yanan Zhou, who grew up in her father David's businesses and has now ta…
4 years, 1 month ago