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Donovan Cooke (Ryne, Melbourne) - commitment and skills
Donovan Cooke (Ryne, Melbourne) - commitment and skills

Season 1 Episode 486

We check in with legendary chef Donovan Cooke, who Marco Pierre White calls an essential part of his campaign for a third Michelin star, and currentl…

4 years, 2 months ago

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The Producers: Reuben Mardan (Sample Coffee) - an enriching industry
The Producers: Reuben Mardan (Sample Coffee) - an enriching industry

Season 1 Episode 485

Reuben Mardan is the founder and owner of Sample Coffee, a cafe, roastery, retailer and wholesaler in Sydney. Reuben first worked in coffee as a side…

4 years, 2 months ago

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Abby Kitchen (Nomad Sydney) - a challenging path
Abby Kitchen (Nomad Sydney) - a challenging path

Season 1 Episode 484

Abby Kitchen and I have a cute meeting story: I perved inside her fridge for a Good Food story. The head chef at Nomad Sydney talks about her challen…

4 years, 3 months ago

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Frederick Mora (Long Prawn) - gathering around food
Frederick Mora (Long Prawn) - gathering around food

Season 1 Episode 483

Long Prawn is a Melbourne food, art and event collective, currently in Bali to launch a book about oddly named dishes. Nun's Farts, anyone? I chat to…

4 years, 3 months ago

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Dom Walker (Why Farm) - a path to redemption
Dom Walker (Why Farm) - a path to redemption

Season 1 Episode 482

Many people would be able to look back on their lives and view their actions with shame or regret. But few people - thankfully - have committed a sho…

4 years, 3 months ago

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Sway Quach (Tom Phat/Bhang) - joy and passion
Sway Quach (Tom Phat/Bhang) - joy and passion

Season 1 Episode 481

After two decades in the restaurant game, Sway Quach knows a lot about small business. The co-owner of Tom Phat and Bhang in Melbourne's Brunswick sh…

4 years, 3 months ago

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The Producers: Cam Birt, (Fabbrica Pasta) - Power of pasta
The Producers: Cam Birt, (Fabbrica Pasta) - Power of pasta

Season 1 Episode 480

When the pandemic landed, it forced most in the food industry to re-think offering. With a handful of successful restaurants, the likes of Dear Saint…

4 years, 3 months ago

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Nikki Laski (Monarch Cakes, St Kilda) - dispensing joy
Nikki Laski (Monarch Cakes, St Kilda) - dispensing joy

Season 1 Episode 479

Melbourne's iconic Monarch Cakes has been dispensing joy on Acland Street, St Kilda, since 1934 and owner Nikki Laski has been working in the family …

4 years, 3 months ago

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The Producers: Catherine Velisha (Velisha Farms) - nourishing in every way
The Producers: Catherine Velisha (Velisha Farms) - nourishing in every way

Season 1 Episode 478

Third-generation farmer Catherine Velisha is the managing director of Velisha Farms, based in Werribee South on the outskirts of Melbourne. She’s als…

4 years, 3 months ago

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Kady Simkins (Dingo Ate My Taco) - hopes for a new era
Kady Simkins (Dingo Ate My Taco) - hopes for a new era

Season 1 Episode 477

Two years ago, during one of many Melbourne lockdowns, Kady Simkins opened food truck Dingo Ate My Taco. A former social justice lawyer who has lived…

4 years, 3 months ago

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