Podcast Episodes
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Dani's Friday On My Mind - pondering and sharing
Season 1 Episode 447
It's Friday and this is what's on my mind! I've just written a feature on food waste and I was shocked to learn that Australians each waste 312KG of …
3 years, 9 months ago
Nishchal Niraula (Vue De Monde) - celebrating dishies!
Season 1 Episode 446
Let's celebrate dishies! Nishchal Niraula washes dishes at Vue de monde. Without him, the celebrated fine dining restaurant restaurant would quite si…
3 years, 9 months ago
Mark Catchpole (Roganic, Hong Kong) - a respectful culture in restaurants
Season 1 Episode 445
We head to Hong Kong to find out what Mark Catchpole is up to. The English chef spent four years at Attica and is now sous chef at Simon Rogan's Roga…
3 years, 9 months ago
The Producers: Anne Coote (Cattle Farmer) - a necessary rethink
Season 1 Episode 444
Anne Coote runs a small cattle station near Moree in northern New South Wales. The way she sees it, she’s farming soil and dung beetles as much as sh…
3 years, 9 months ago
Simon Blacher (Commune Group) - the endless puzzle of hospitality
Season 1 Episode 443
What makes a bar guy join up with some mates to open a restaurant...and then another...and some more? Simon Blacher's Commune Group has just launched…
3 years, 9 months ago
Luke Campbell (Vinified) - building a life in wine
Season 1 Episode 442
How do you build a life in wine? Luke Campbell grew up stomping grapes in the Hunter Valley, had an a-ha moment with some Valpolicella and has gone o…
3 years, 9 months ago
Alan Tompkins (Burnt Chef Project) - opening up, speaking out and prioritising wellbeing
Season 1 Episode 441
We're talking mental health in hospitality with chef Alan Tompkins, the Melbourne ambassador for the UK-based Burnt Chef Project. Alan has had mental…
3 years, 9 months ago
The Producers: Jacki Hinchey (Blue Dog Farm) - To the salad bar
Season 1 Episode 440
After growing up on a sheep and cattle property Jacki Hinchey (Blue Dog Farm) headed to the city to build a career. But the strong connection to the …
3 years, 9 months ago
John Anastos (Anastos Fisheries) - providing healthy, sustainable seafood to local eaters
Season 1 Episode 439
We return to the topic of wild-caught Australian seafood in this discussion with John Anastos. John's family has been devastated twice over by govern…
3 years, 9 months ago
Martin Martini (Belly of the World Mushrooms) - the magic of mushies
Season 1 Episode 438
We're talking Australian mushrooms with Martin Martini (Belly of the World). Whether it's spotting wild mushrooms while driving at 100kmh, collecting…
3 years, 10 months ago