Podcast Episodes
Back to Search
The Producers in Launceston: Liz Mahnken (Summerlea Farm) - nurturing the land
This is the fourth episode of The Producers in Launceston, a special series celebrating the producers and people of northern Tasmania, in partnership…
4 years, 1 month ago
Jeff Schroeter (Beckett's, Glebe) - seen it all
In three decades of cooking and running restaurants, Jeff Schroeter has seen it all and done most of it. Perhaps best known for his time at legendary…
4 years, 1 month ago
The Producers in Launceston: Simon Dornauf (Hillwood Berries) - spreading joy
We continue our special series The Producers in Launceston. Hillwood Berries is a family-run berry farm 25km north of Launceston in the heart of the …
4 years, 2 months ago
Prisy Benson (PrisyB’s Catering) - being an entrepreneur
Prisy Benson has it all going on: as well as a full-time career as a social worker, she runs a catering business, cooking channel, cake hustle and mo…
4 years, 2 months ago
The Producers in Launceston: Massimo Mele (Grains of Silo) - nurture, highlight and champion
For the second episode of The Producers in Launceston, we chat to Massimo Mele, a local chef and restaurateur who has made it a mission to nurture, h…
4 years, 2 months ago
The Producers in Launceston: Kim and Daniel Croker (Fork It Farm) - forking good pork
The Producers in Launceston is a special series celebrating the farmers and produce of northern Tasmania.
Our first episode is with pig farmers Kim a…
4 years, 2 months ago
Chris Wotton (GM Hotels, Adelaide) = a career in food.
We chat to Chris Wotton, Group Executive Chef for GM Hotels in Adelaide. Chris oversees the food and up to 80 kitchen workers across 12 hotels. He's …
4 years, 2 months ago
Yun Kim (EziStreat) - entrepreneurial spirit and strategies.
Yun Kim is about to launch EziStreat, a hybid dark kitchen and food hall in North Melbourne that also acts as an incubator for food businesses low on…
4 years, 2 months ago
Katherine Kent (Western Sydney University) - Why do people go hungry in Australia?
Why do people go hungry in Australia? We puzzle over this failure of policy and systems with Dr Katherine Kent, a public health nutritionist and lect…
4 years, 2 months ago
The Producers: Dan Reid (Mimosa Valley Lamb) - The Lamb man and his ute
The Reids, have been farming in Mimosa for over one hundred years. Six generations of sheep farmers that have perfected sustainable and low stress me…
4 years, 2 months ago