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Simmone Logue - an entrepreneurial spirit
Season 1 Episode 466
From a childhood fossicking, fishing and baking with her grandmothers to an early career as a cake queen and now to a many-faceted food business base…
3 years, 8 months ago
The Producers: Tom Bjorksten (Misty Creek Agroforestry) - Let nature do its thing
Season 1 Episode 467
Having grown up on a farm, Tom Bjorksten (Misty Creek Agroforestry) witnessed the challenges of working the land and set his sites on a career in Syd…
3 years, 8 months ago
Damian Brabender (Otis Dining Hall, Canberra) - raw, open, strategic, hopeful
Season 1 Episode 465
Want a raw, open, strategic, hopeful perspective on everything going on in restaurants right now? Listen to this chat with Damian Brabender from Otis…
3 years, 8 months ago
Dani's Friday On My Mind -Friday feels and food
Season 1 Episode 464
It's time for Friday On My Mind, my occasional end-of-week download on where I've been travelling, what I've been pondering and - of course - where I…
3 years, 8 months ago
The Producers: Ed Nolle (Dollar Bill Brewing) - crafted with love, care and passion
Season 1 Episode 463
Ed Nolle brews sour beer at Dollar Bill Brewing in the Australian beer capital of Ballarat. In 1870, as Australia’s gold rush tailed off, Ballarat ha…
3 years, 8 months ago
Giorgio De Maria (Paski Vineria Popolare) - looking forward as well as back
Season 1 Episode 462
Giorgio De Maria owns Sydney's Paski Vineria Popolare with Mattia Dicati and chef Enrico Tomelleri. What's led Giorgio to this point, running a bar a…
3 years, 8 months ago
Brendan Keown (Yarra Falls) - come along way
Season 1 Episode 461
Everyone in Australia is living on unceded Aboriginal land but not many hospitality businesses put that fact at the core of their identity. Brendan K…
3 years, 8 months ago
Belinda Clarke (CEO Restaurant and Catering) - the big issues
Season 1 Episode 460
We check in with the new CEO of the Restaurant & Catering Industry Association. What does Belinda Clarke think the big issues are and what is she goi…
3 years, 8 months ago
Gayan Pieris (Many Little, Polperro - Mornington Peninsula) - the rhythms of work and play
Season 1 Episode 459
Gayan Pieris is executive chef at Many Little and Polperro on Victoria's Mornington Peninsula. He grew up in Sri Lanka in the middle of rice fields, …
3 years, 8 months ago
Kiran Thapa (The Chowk, Hobart) - a cultural connection
Season 1 Episode 458
Australia's only Nepalese pub is The Chowk, in Hobart. We chat to owner Kiran Thapa, a serial entrepreneur who also owns a flower farm in Tasmania an…
3 years, 8 months ago