Podcast Episodes
Back to SearchRobin Wagner (Magill Estate) - representing the region
South Australia's Robin Wagner, a sous chef at Magill Estate, has just been announced the Pacific winner for the San Pellegrino Young Chef Academy Co…
4 years ago
Bubble Booker Malcolm (Rumi, Brunswick) - Where are the staff
Where are the staff? Bubble Booker Malcolm is one of a fleet of under 18s working at Middle Eastern restaurant Rumi in Melbourne. The Year 11 student…
4 years ago
The Producers: Simon Schulz (Schulz Organic Dairy) - grass to glass
Simon Schulz runs Schulz Organic Dairy, a family company with 50 years of history across three generations. Based in pretty Timboon west of Melbourne…
4 years ago
Alex Elliott-Howery (Cornersmith) - waste not, want not
Food waste is a pervasive and demoralising problem for restaurant and home cooks but Alex Elliott-Howery (Cornersmith) knows hundreds of empowering w…
4 years ago
Anthony Hammond (Victoria Hotel & Builders Arms) - A pub without booze
A pub without booze sounds like the start of a joke - or maybe a bad dream for those who equate heading to their local with drinking beer or having a…
4 years ago
Srishti Godbole (Maximilians, Adelaide Hills) - forging her own path
Srishti Godbole is senior chef de partie at Maximilians in the Adelaide Hills. She's one of 10 chefs competing in the upcoming Pacific Region San Pel…
4 years ago
The Producers: John Gunn (Cooroibah Greens) - Change for the better
After making a great connection with a local hydroponic farmer, former sparky John Gunn fostered a real interest in this intensive kind of farming. W…
4 years ago
John Chinsami (Munchies) - inclusive and welcoming
Sometimes restaurants craft a feeling of belonging as carefully as they craft a menu. John Chinsami owns Munchies, a five-year-old approachable food …
4 years ago
Sam Gordon (Potter) - an artisan producer
Restaurants don’t exist without plates! Today we check in with Sam Gordon, a third-generation potter who spends his days making bespoke plates for to…
4 years, 1 month ago
Simon Evans (Bangalay Dining) - the importance of local produce
Simon Evans is executive chef at Bangalay Dining on the south coast of New South Wales, two hours from Sydney. Simon was steeped in the importance of…
4 years, 1 month ago