Podcast Episodes
Back to SearchPeter Dougherty (Lightspeed) - like visiting the future
With 10,000 Australian venues on its tech platform, Lightspeed has access to plenty of data about sales and trends. We check in with the company's Ca…
4 years ago
Dani's Friday on my Mind - thrilling Laotian, seafood symphonies & more
It’s Friday…and this is what’s on my mind! A thrilling Laotian meal at Jeow, seafood symphonies at Margaret, focaccia’s second wind at places includi…
4 years ago
Reiji Honour (Haiku/Future) - balancing innovation and predictability
Cafes are the heart of community but just how hard is it to run a cafe these days? We chat to Reiji Honour, owner of Haiku and Future in Melbourne's …
4 years ago
Peter Dillon (Hotel Canberra, Ballarat) - full circle
Peter Dillon started his career as a chef before moving into journalism and then marketing. He's come full circle and is now running Hotel Canberra i…
4 years ago
The Producers: Giovanni Pilu (Pilu Bottarga di Muggine) - Hand and heart
He may be renowned as one of Australia’s best chefs, but Giovanni Pilu (Pilu Bottarga di Muggine) is making a name for himself by producing Bottarga …
4 years ago
Chloe Fox (Somerset Heritage Farm) - optimism and hope
Two weeks ago, farmer Chloe Fox was kayaking around Somerset Heritage Farm, which had become part of the raging Goulburn River in recent floods. All …
4 years ago
Sam Keck (Commonfolk) - How can you eat a Rolex?
How can you eat a Rolex? What's wrong with the coffee industry? How can people make a difference to the supply chain and value equation? We chat abou…
4 years ago
Shaun Christie-David (Plate It Forward, Kabul Social, Colombo Social) - feeling good and doing good
Something a bit different today! We sit down with Plate It Forward's Shaun Christie-David at his restaurant Colombo Social (briefly) and Kabul Social…
4 years ago
The Producers: Ian Fullerton (Pineapple Farmer) - grown with integrity and pride
Ian Fullerton is a second generation pineapple farmer on Queensland’s Sunshine Coast. Growing 1900 tonnes of pineapples a year is more than a busines…
4 years ago
Noah Crowcroft (Rice Paper Scissors/Aunty Kim's) - a circuitous and fascinating journey
Chef Noah Crowcroft grew up in Texas and fell into cooking as a teenager by necessity. It's been a circuitous and fascinating journey from Austin to …
4 years ago