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The Producers: Dan Reid (Mimosa Valley Lamb) - The Lamb man and his ute
The Reids, have been farming in Mimosa for over one hundred years. Six generations of sheep farmers that have perfected sustainable and low stress me…
3 years, 6 months ago
Bianca Stern and Lloyd Clarke (All Things Equal) - meaningful paid work
Jobs and skills are huge topics in Australia right now but are we considering all the ways of promoting employment and training in Australian society…
3 years, 6 months ago
Rod Fowler (Futurist) - What's on the horizon for hospitality?
What's on the horizon for hospitality? We check in with futurist Rod Fowler to talk robots, fake meat, food distribution and more.
https://rodfowler.c…
3 years, 6 months ago
Nicolas Ojeda Amador (Casa Nata) - fostering connections
Nicolas Ojeda Amador is a baker at Casa Nata, which makes amazing Portuguese tarts in Melbourne. He moved from Colombia in 2018 as an international s…
3 years, 6 months ago
The Producers: Zane McMillan (Uncle Charlie's Tastes of Country) - storytelling, connection and understanding
Wiradjuri man Zane McMillan is the co-CEO of Uncle Charlie's Tastes of Country, an Aboriginal-owned family company that makes popcorn seasoned with I…
3 years, 6 months ago
Apoorva Kunte (Westin, Melbourne) - five star treatment
How relevant are five-star hotels and their kitchens in today's culinary landscape? We find out in today's discussion with Apoorva Kunte, executive c…
3 years, 6 months ago
Rosemary Morrow (Author) - community, change and mindse
Rosemary Morrow, known to all as Rowe, is a teacher of permaculture and regeneration with 40 years experience working around the world to restore soc…
3 years, 7 months ago
Ewen Crawford (Bistro Livi, Murwillumbah) - anchored in community and local produce.
Bistro Livi had only just opened in Murwillumbah when floods swept through northern New South Wales, shutting the sodden restaurant for a five-week r…
3 years, 7 months ago
Sebastiano Pisasale (MESA pop-up, Italy) - a hospitality revolution
After 11 years working in Australia, Sebastiano Pisasale left his job as restaurant manager at regional superstar Brae. He's moved back home to Italy…
3 years, 7 months ago
The Producers: Esme Atkinson (Shima Wasabi) - The real deal
Shima Wasabi is in northern Tasmania, and shares its latitude with southern Japan. Tasmania’s cool climate is the ideal year-round environment in whi…
3 years, 7 months ago