Podcast Episodes
Back to SearchJamie Bucirde (Not So Hospitable) - anyone can be part of it
Jamie Bucirde is an experienced hospitality worker and the founder of Not So Hospitable, a grassroots movement that highlights the prevalence of sexu…
3 years, 6 months ago
The Producers in Launceston: Liz Mahnken (Summerlea Farm) - nurturing the land
This is the fourth episode of The Producers in Launceston, a special series celebrating the producers and people of northern Tasmania, in partnership…
3 years, 6 months ago
Jeff Schroeter (Beckett's, Glebe) - seen it all
In three decades of cooking and running restaurants, Jeff Schroeter has seen it all and done most of it. Perhaps best known for his time at legendary…
3 years, 6 months ago
The Producers in Launceston: Simon Dornauf (Hillwood Berries) - spreading joy
We continue our special series The Producers in Launceston. Hillwood Berries is a family-run berry farm 25km north of Launceston in the heart of the …
3 years, 6 months ago
Prisy Benson (PrisyB’s Catering) - being an entrepreneur
Prisy Benson has it all going on: as well as a full-time career as a social worker, she runs a catering business, cooking channel, cake hustle and mo…
3 years, 6 months ago
The Producers in Launceston: Massimo Mele (Grains of Silo) - nurture, highlight and champion
For the second episode of The Producers in Launceston, we chat to Massimo Mele, a local chef and restaurateur who has made it a mission to nurture, h…
3 years, 6 months ago
The Producers in Launceston: Kim and Daniel Croker (Fork It Farm) - forking good pork
The Producers in Launceston is a special series celebrating the farmers and produce of northern Tasmania.
Our first episode is with pig farmers Kim a…
3 years, 6 months ago
Chris Wotton (GM Hotels, Adelaide) = a career in food.
We chat to Chris Wotton, Group Executive Chef for GM Hotels in Adelaide. Chris oversees the food and up to 80 kitchen workers across 12 hotels. He's …
3 years, 6 months ago
Yun Kim (EziStreat) - entrepreneurial spirit and strategies.
Yun Kim is about to launch EziStreat, a hybid dark kitchen and food hall in North Melbourne that also acts as an incubator for food businesses low on…
3 years, 6 months ago
Katherine Kent (Western Sydney University) - Why do people go hungry in Australia?
Why do people go hungry in Australia? We puzzle over this failure of policy and systems with Dr Katherine Kent, a public health nutritionist and lect…
3 years, 6 months ago