Podcast Episodes
Back to SearchNoah Crowcroft (Rice Paper Scissors/Aunty Kim's) - a circuitous and fascinating journey
Chef Noah Crowcroft grew up in Texas and fell into cooking as a teenager by necessity. It's been a circuitous and fascinating journey from Austin to …
3 years, 4 months ago
Robin Wagner (Magill Estate) - representing the region
South Australia's Robin Wagner, a sous chef at Magill Estate, has just been announced the Pacific winner for the San Pellegrino Young Chef Academy Co…
3 years, 5 months ago
Bubble Booker Malcolm (Rumi, Brunswick) - Where are the staff
Where are the staff? Bubble Booker Malcolm is one of a fleet of under 18s working at Middle Eastern restaurant Rumi in Melbourne. The Year 11 student…
3 years, 5 months ago
The Producers: Simon Schulz (Schulz Organic Dairy) - grass to glass
Simon Schulz runs Schulz Organic Dairy, a family company with 50 years of history across three generations. Based in pretty Timboon west of Melbourne…
3 years, 5 months ago
Alex Elliott-Howery (Cornersmith) - waste not, want not
Food waste is a pervasive and demoralising problem for restaurant and home cooks but Alex Elliott-Howery (Cornersmith) knows hundreds of empowering w…
3 years, 5 months ago
Anthony Hammond (Victoria Hotel & Builders Arms) - A pub without booze
A pub without booze sounds like the start of a joke - or maybe a bad dream for those who equate heading to their local with drinking beer or having a…
3 years, 5 months ago
Srishti Godbole (Maximilians, Adelaide Hills) - forging her own path
Srishti Godbole is senior chef de partie at Maximilians in the Adelaide Hills. She's one of 10 chefs competing in the upcoming Pacific Region San Pel…
3 years, 5 months ago
The Producers: John Gunn (Cooroibah Greens) - Change for the better
After making a great connection with a local hydroponic farmer, former sparky John Gunn fostered a real interest in this intensive kind of farming. W…
3 years, 5 months ago
John Chinsami (Munchies) - inclusive and welcoming
Sometimes restaurants craft a feeling of belonging as carefully as they craft a menu. John Chinsami owns Munchies, a five-year-old approachable food …
3 years, 5 months ago
Sam Gordon (Potter) - an artisan producer
Restaurants don’t exist without plates! Today we check in with Sam Gordon, a third-generation potter who spends his days making bespoke plates for to…
3 years, 5 months ago