Podcast Episodes
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The Producers: Matt Palise (Kensington Pride Mangoes) - fruity business
It’s hard to get your head around picking and packing half a million dollars worth of produce in a single day. But for the six weeks that Kensington …
3 years, 4 months ago
Peter Dougherty (Lightspeed) - like visiting the future
With 10,000 Australian venues on its tech platform, Lightspeed has access to plenty of data about sales and trends. We check in with the company's Ca…
3 years, 4 months ago
Dani's Friday on my Mind - thrilling Laotian, seafood symphonies & more
It’s Friday…and this is what’s on my mind! A thrilling Laotian meal at Jeow, seafood symphonies at Margaret, focaccia’s second wind at places includi…
3 years, 4 months ago
Reiji Honour (Haiku/Future) - balancing innovation and predictability
Cafes are the heart of community but just how hard is it to run a cafe these days? We chat to Reiji Honour, owner of Haiku and Future in Melbourne's …
3 years, 4 months ago
Peter Dillon (Hotel Canberra, Ballarat) - full circle
Peter Dillon started his career as a chef before moving into journalism and then marketing. He's come full circle and is now running Hotel Canberra i…
3 years, 4 months ago
The Producers: Giovanni Pilu (Pilu Bottarga di Muggine) - Hand and heart
He may be renowned as one of Australia’s best chefs, but Giovanni Pilu (Pilu Bottarga di Muggine) is making a name for himself by producing Bottarga …
3 years, 4 months ago
Chloe Fox (Somerset Heritage Farm) - optimism and hope
Two weeks ago, farmer Chloe Fox was kayaking around Somerset Heritage Farm, which had become part of the raging Goulburn River in recent floods. All …
3 years, 4 months ago
Sam Keck (Commonfolk) - How can you eat a Rolex?
How can you eat a Rolex? What's wrong with the coffee industry? How can people make a difference to the supply chain and value equation? We chat abou…
3 years, 4 months ago
Shaun Christie-David (Plate It Forward, Kabul Social, Colombo Social) - feeling good and doing good
Something a bit different today! We sit down with Plate It Forward's Shaun Christie-David at his restaurant Colombo Social (briefly) and Kabul Social…
3 years, 4 months ago
The Producers: Ian Fullerton (Pineapple Farmer) - grown with integrity and pride
Ian Fullerton is a second generation pineapple farmer on Queensland’s Sunshine Coast. Growing 1900 tonnes of pineapples a year is more than a busines…
3 years, 4 months ago