Podcast Episodes
Back to SearchMaira Sagnori (New Voices On Food) - past, present and future
We continue our New Voices On Food focus in this discussion with Maira Sagnori. Once a biologist and pole dancer, then a wife and a yogi, Maira is al…
3 years, 3 months ago
Anna Kharzeeva (New Voices on Food) - belonging, missing, presence and absence
We continue our New Voices on Food series with Anna Kharzeeva, who immigrated to Sydney from Russia just after the invasion of Ukraine. Anna's story …
3 years, 3 months ago
The Producers: Lucy Mackenzie (U Goose) - a geese freak
Lucy Mackenzie and her husband Herb were running a drought-affected cattle farm with cashflow issues when they decided to branch out into free-range …
3 years, 3 months ago
Lee Tran Lam (New Voices on Food) - Difference is everything!
Difference is everything! This week on Dirty Linen we're celebrating New Voices on Food #2, the food writing anthology that showcases diversity. Sydn…
3 years, 3 months ago
Dani's Friday on My Mind - Brain dump is GO!
Friday On My Mind! What's on my mind this first Friday of summer: my little wrap of where I've been eating, what I've been thinking, what's been on t…
3 years, 3 months ago
Paolo Inglese (University of Palermo) - prickly pears & melting peaches
We head to Palermo to chat to Professor of Horticulture Paolo Inglese. After a recent visit to Australia, Paolo has much to say about the concept of …
3 years, 3 months ago
Dr Rebecca Lindberg,(Co-Chair The Community Grocer) - government policy, dignity, choice, structural violence and income
With more Australians having trouble getting food on the table, we talk problems and solutions with Dr Rebecca Lindberg, a food researcher at Deakin …
3 years, 3 months ago
The Producers: Xavier Prime (Chooks At The Rooke) - A new lease on life
Chooks At The Rooke is owned by Xavier Prime and Kimberley Burridge. Along with a small team, they produce Premium Pastured Eggs centred around Anima…
3 years, 3 months ago
Laura Boulton (Cassette, Melbourne) - zero waste
Noone likes putting food in the bin but what if zero waste was the principle that drove all the other decisions at a cafe? Today's guest is Laura Bou…
3 years, 3 months ago
Savva Savas (PLATED) - force for good
It's event season! We talk to Sydney caterer Savva Savas. What are the joys and perils of running parties for demanding clients? Why is it OK that Ch…
3 years, 3 months ago