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Fern Barrett (Australian Open) - Anyone for tennis?

Anyone for tennis? The Australian Open starts today! Our guest is Fern Barrett, Head of Product Growth and Innovation, which means overseeing the pac…

3 years, 2 months ago

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Tatsuya Fujii (Il Bacaro) - differences and similarities

Tatsuya Fujii fell in love with Italian food when he was training to be a chef in Japan. He came to Australia to learn English and is now happily ens…

3 years, 2 months ago

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Sam Clayton (Woy Woy Fishermen's Wharf) - summer of seafood

Seafood on the coast is an Australian summer essential and it doesn't get better than Woy Woy Fishermen's Wharf. We chat to Sam Clayton, a third gene…

3 years, 2 months ago

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The Producers: Rowan Little (Montague Plums) - delighting consumers with wonderful flavour
The Producers: Rowan Little (Montague Plums) - delighting consumers with wonderful flavour

Rowan Little is the Chief Innovation Officer at Montague, a family-owned fruit growing company headquartered in Victoria and now into its third gener…

3 years, 2 months ago

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Alex McIntosh (Sou'West Brewery) - Bocuse d'Or bound

It's the busy season at Torquay pub Sou'West Brewery but Alex McIntosh is decamping to France where he's leading Team Australia's tilt at the prestig…

3 years, 2 months ago

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Edie Swanson (Bar Liberty) - creativity, balance and wellbeing

We love celebrating new talent on Dirty Linen! Today's guest is Edie Swanson who recently completed her chef's apprenticeship at Bar Liberty. Chef @z…

3 years, 2 months ago

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Polly Sejavka and Carly Gazzola (Cannings Butchers) - challenging and satisfying

Showcasing new talent is a passion at Dirty Linen so today's double dose is a thrill. Polly Sejavka and Carly Gazzola have both just completed their …

3 years, 2 months ago

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The Producers: Justin Hartley (Duck Foot Farm) - A big change
The Producers: Justin Hartley (Duck Foot Farm) - A big change

Duck Foot Farm owned by Justin Hartley is the ultimate example of small-scale farming that relies on land share arrangements between young farmers an…

3 years, 2 months ago

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Lily Easy (Many Little restaurant and bar) - enthusiasm for the food world

New year, new talent! What better way to kick off the year than celebrating young hospitality workers on Dirty Linen? In 2023, 17-year-old Lily Easy …

3 years, 2 months ago

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The Deep in the Weeds Network (Dirty Linen) New Year's Special
The Deep in the Weeds Network (Dirty Linen) New Year's Special

As we rocket towards 2023, the Deep in the Weeds team gathers in a barbershop man cave to look forward. What are our hopes and predictions for the Ne…

3 years, 2 months ago

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