Podcast Episodes
Back to SearchAlexandra Liu (Great Eastern Hakka) - quirky, delicious meals
Is there anything that expresses the Australian melange better than a Chinese-Indian-Swedish pizza restaurant? Great Eastern Hakka tells a hemisphere…
3 years, 1 month ago
The Producers: Rebecca Barnes (Playing With Fire Native Foods) - playing with fire
After moving to Bundjalung country - Byron Bay Rebecca Barnes started to explore Native Ingredients. Twenty years later and Playing with Fire Native …
3 years, 1 month ago
Barry Susanto (Warkop) - flavours of home.
When Barry Susanto came to Australia 13 years ago, he didn't speak English. Now he's on track to open his second business in Melbourne. Warkop does I…
3 years, 1 month ago
Omar El Deek (Cosi, Cucinetta, Vaporetto and Carboni's) - a tiny powerhouse
When your restaurant isn't working, many owners would look at the menu, wine list, maybe the interior. Omar El Deek instead studied the psychology th…
3 years, 1 month ago
Ruby Haupt (Freda's Bistro) - setting intentions
The early part of the year is often a time of reflection and goal-setting, in business and in life. Ruby Haupt is the 25-year-old chef of Freda’s, a …
3 years, 1 month ago
Gamila MacRury (Gamila at Beechworth) - connected to the land
How would you go farming for a year to end up with 200 grams of product? That’s life - in a good year! - for saffron farmer Gamila MacRury. As well a…
3 years, 1 month ago
Tom Bulmer (Daintree Sydney) - pouring drinks with a purpose
There are lots of reasons you might open a bar in Sydney. Saving a Queensland rainforest and restoring land to the Kuku Yalanji Traditional Owners is…
3 years, 1 month ago
Raph Rashid (Taco Truck and Beatbox Kitchen) - tacos at the tennis
We're still hanging at the Australian Open, this time with food truck originator Raph Rashid. His Taco Truck and Beatbox Kitchen are parked by the Ya…
3 years, 2 months ago
Corey Costelloe (Rockpool Bar & Grill) - premium event dining
Dirty Linen is hanging at the Australian Open this week, finding out what's cooking and pouring. Today's guest is Corey Costelloe, culinary director …
3 years, 2 months ago
The Producers: Greg Cromwell (Cromwell Farms) - Family first
With farming roots that go back many generations Greg Cromwell (Cromwell Farms) is carrying on the tradition in the Byron Bay Hinterland with wife an…
3 years, 2 months ago