Podcast Episodes

Carlos Simoes Santos (Wine Director, Vue De Monde) - an empathetic approach to looking after people

We wrap our epic nine-episode series at Vue de monde with a heartfelt chat with wine director Carlos Simoes Santos, big brother of episode 501’s Hugo…

3 years ago

Bethany Harman Third-Year Apprentice Chef, Vue De Monde) - the joy in learning

Want to feel great about the state of the hospitality industry? Spend some time with Bethany Harman, third-year apprentice chef at Vue de monde. Beth…

3 years ago

The Producers: Kosta Papanikitas (The Fermentalists) - Some like it hot

The Fermentalists and its range of hot sauces was initially a weekend hobby but positive feedback from friends and family encouraged Kosta Papanikita…

3 years ago

Shannon Bennett (Founder Vue De Monde) - fiercely ambitious

Vue de monde was founded by a fiercely ambitious Shannon Bennett in 2000. He was fresh from three-star experience in Europe with a head full of dream…

3 years ago

Chris Marshall (Head Chef, Vue De Monde) - making it all happen

Head chef Chris ‘Marsh’ Marshall is the heart and soul of Vue de monde, a dependable figure in the kitchen and behind the scenes, making it all happe…

3 years ago

Dorian Guillon (Head Sommelier, Vue De Monde) - the keys to great wine service

Wine is a crucial element of the experience at Vue de monde. We continue our special series at this iconic restaurant with head sommelier Dorian Guil…

3 years ago

Claire Feij (Senior Sous Chef, Vue De Monde) - balancing poise, precision and professionalism

We continue our 500-episode celebration at Vue de monde in this chat with senior sous chef Claire Feij. Born in Holland, Claire commenced her kitchen…

3 years ago

Hugo Simoes Santos (General Manager, Vue De Monde) - the guest experience

We continue to celebrate a half century of Dirty Linen episodes by spending time at Vue de monde, a restaurant that’s helped thousands of people mark…

3 years, 1 month ago

The Producers: Sophie O’Neil (Torello Farm) - creating connections

Sophie O’Neil is an owner of Torello Farm, a mixed business and farm gate on Victoria’s Mornington Peninsula. Founded in 2016, Torello sells Sophie’s…

3 years, 1 month ago

Hugh Allen (Executive Chef, Vue De Monde) - our 500th episode.

We’ve done 500 episodes of Dirty Linen!

To celebrate, we’re spending time at a restaurant that’s been a special place for Melbourne milestones for mor…

3 years, 1 month ago