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Paul Newnham (Chefs' Manifesto) - good food for all
Paul Newnham (Chefs' Manifesto) - good food for all

Season 1 Episode 417

What if everyone did something and it added up to good food for all? That's the premise of Chefs' Manifesto, a community of chef advocates equipped w…

3 years, 11 months ago

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Natalie Sarau (Forkful) - filling bellies, helping the planet & creating community.
Natalie Sarau (Forkful) - filling bellies, helping the planet & creating community.

Season 1 Episode 416

What if there was a way you could sort out dinner or tomorrow's school lunches, save money and reduce food waste all at the same time? Enter Natalie …

3 years, 11 months ago

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Buddha Lo (Marky's Caviar, Huso NYC) - a top chef.
Buddha Lo (Marky's Caviar, Huso NYC) - a top chef.

Season 1 Episode 415

Today Dirty Linen heads to New York to chat to Australian chef Buddha Lo. Buddha is competing on Top Chef as well as running the show at Marky's Cavi…

3 years, 11 months ago

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Max Shatkhin (Little Sky Gelato) - scooping with the planet in mind
Max Shatkhin (Little Sky Gelato) - scooping with the planet in mind

Season 1 Episode 414

Have you heard of B Corps? Max Shatkhin's Little Sky Gelato is Australia's first B-Corp-certified gelato store and one of only 400 or so Australian b…

3 years, 11 months ago

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Stan Robert (Fat Carrot Farm) - Dangle a carrot
Stan Robert (Fat Carrot Farm) - Dangle a carrot

Season 1 Episode 413

Inspired by the farmers’ markets while working as scientists in the US, Stan Robert (Fat Carrot Farm, Tasmania) started forming a greater connection …

3 years, 11 months ago

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Matt Whiley (Re Bar, Sydney) - sustainability and solutions
Matt Whiley (Re Bar, Sydney) - sustainability and solutions

Season 1 Episode 412

We're talking sustainability issues and solutions on Dirty Linen this week, starting with Sydney bartender and changemaker Matt Whiley. His bar Re is…

3 years, 11 months ago

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Mousa Khaya (Knafeh Nabulseyeh) - fasting and feasting
Mousa Khaya (Knafeh Nabulseyeh) - fasting and feasting

Season 1 Episode 411

We wrap this week's cultural celebrations with Mousa Khayat's rundown on Ramadan. Mousa is from Palestine and he makes sweet cheese pastries just lik…

3 years, 11 months ago

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Harry Mangat (Chef) - the Hindu festival of Ram Navami
Harry Mangat (Chef) - the Hindu festival of Ram Navami

Season 1 Episode 410

This week on Dirty Linen we're talking religious festivals because there are lots happening! The Hindu festival of Ram Navami (April 10 this year) ce…

3 years, 11 months ago

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Maaryasha Werdiger (Zelda Bakery) - Bring on the matzo!
Maaryasha Werdiger (Zelda Bakery) - Bring on the matzo!

Season 1 Episode 409

This week on Dirty Linen we're talking cultural and religious festivals because there's a crush of them happening in April. First up, baker Maaryasha…

3 years, 11 months ago

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The Producers: Sallie Jones (Gippsland Jersey) - kindness foremost in mind
The Producers: Sallie Jones (Gippsland Jersey) - kindness foremost in mind

Season 1 Episode 408

After growing up - and running wild - on a dairy farm, Sallie Jones founded Gippsland Jersey in 2016. She ensures farmers are paid a fair price for m…

3 years, 11 months ago

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