Podcast Episodes

Back to Search
Nikki Laski (Monarch Cakes, St Kilda) - dispensing joy
Nikki Laski (Monarch Cakes, St Kilda) - dispensing joy

Season 1 Episode 479

Melbourne's iconic Monarch Cakes has been dispensing joy on Acland Street, St Kilda, since 1934 and owner Nikki Laski has been working in the family …

4 years, 3 months ago

Short Long
View Episode
The Producers: Catherine Velisha (Velisha Farms) - nourishing in every way
The Producers: Catherine Velisha (Velisha Farms) - nourishing in every way

Season 1 Episode 478

Third-generation farmer Catherine Velisha is the managing director of Velisha Farms, based in Werribee South on the outskirts of Melbourne. She’s als…

4 years, 3 months ago

Short Long
View Episode
Kady Simkins (Dingo Ate My Taco) - hopes for a new era
Kady Simkins (Dingo Ate My Taco) - hopes for a new era

Season 1 Episode 477

Two years ago, during one of many Melbourne lockdowns, Kady Simkins opened food truck Dingo Ate My Taco. A former social justice lawyer who has lived…

4 years, 3 months ago

Short Long
View Episode
Jinsik Choi (Bang Bang RC) - on the right path
Jinsik Choi (Bang Bang RC) - on the right path

Season 1 Episode 476

Jinsik Choi trained as a chef in South Korea, then moved to Australia eight years ago to broaden his culinary horizons. Despite initial difficulties …

4 years, 3 months ago

Short Long
View Episode
Falayn Ferrell (Black Restaurant Week/Feed the Soul Foundation) - shining a light
Falayn Ferrell (Black Restaurant Week/Feed the Soul Foundation) - shining a light

Season 1 Episode 475

We head to Houston, Texas, one of the US’s great food cities. Falayn Ferrell works with Black Restaurant Week and Feed the Soul Foundation, shining a…

4 years, 3 months ago

Short Long
View Episode
The Producers: Joel Mevissen (Westmont Pickles) - in a pickle
The Producers: Joel Mevissen (Westmont Pickles) - in a pickle

Season 1 Episode 474

After living in New York and embracing the deli culture Joel Mevissen (Westmont Pickles) saw an opportunity for quality Australian pickled cucumbers.…

4 years, 3 months ago

Short Long
View Episode
Della Goodfellow-Slee (Arkhe, Adelaide) - pathways, passions and problems
Della Goodfellow-Slee (Arkhe, Adelaide) - pathways, passions and problems

Season 1 Episode 473

Della Goodfellow-Slee is Assistant Restaurant Manager at Arkhe in Adelaide. She loves her work, she's learning every day and she's proud of the cultu…

4 years, 3 months ago

Short Long
View Episode
Sebastian Pasinetti (Oko, Melbourne) - a positive, supportive culture
Sebastian Pasinetti (Oko, Melbourne) - a positive, supportive culture

Season 1 Episode 472

When Sebastian Pasinetti opened Oko in Melbourne recently, he had an agenda beyond delivering great food and wine. As a queer person of colour, Sebas…

4 years, 4 months ago

Short Long
View Episode
Minoli de Silva (Ella, Darwin) - a relationship with food
Minoli de Silva (Ella, Darwin) - a relationship with food

Season 1 Episode 470

A chemical engineer by training, Minoli de Silva was born in Sri Lanka and is now living in Darwin where she’s just opened her first restaurant Ella.…

4 years, 4 months ago

Short Long
View Episode
The Producers: Tony Poyner (Nerada Tea) - steeped in tea culture
The Producers: Tony Poyner (Nerada Tea) - steeped in tea culture

Season 1 Episode 471

Other than water, tea is the most popular beverage in the world. We drink our share of tea in Australia but we are far from a major grower. Given tha…

4 years, 4 months ago

Short Long
View Episode

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us