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679: Hetty Lui McKinnon Has a Salad Superpower
Hetty Lui McKinnon is one of our favorite recipe developers, and she writes a mean Substack to boot. She’s the author of a fun new book, Linger, whic…
5 months, 1 week ago
678: Smithereens Charts Its Own Course with Nikita Malhotra & Nick Tamburo
Nick Tamburo and Nikita Malhotra are the chef and wine director of Smithereens, a New England-style seafood spot in the East Village. Their thoughtfu…
5 months, 2 weeks ago
677: Is Sourmilk the Graza of Yogurt? Kiki Couchman Bets on Bettering the Microbiome.
Kiki Couchman is the cofounder of Sourmilk, a well-positioned yogurt company with more hustle than the average start-up. We found Sourmilk on social …
5 months, 2 weeks ago
676: Michael W. Twitty Went Deep On American Southern Food
Michael W. Twitty is an acclaimed culinary historian and the author of the two-time James Beard Award–winning book The Cooking Gene as well as Rice a…
5 months, 2 weeks ago
675: The Incredible Nite Yun and Why Cambodian Food Is So F*cking Good
Nite Yun was born in a refugee camp after her parents escaped from war-torn Cambodia. Her family eventually moved to California, where she grew up li…
5 months, 2 weeks ago
674: Sean Sherman Shares The Diverse Indigenous Foods of Turtle Island
Sean Sherman is an award-winning chef, educator, author, and activist. A member of the Oglala Lakota Sioux tribe, he is dedicated to reviving Indigen…
5 months, 3 weeks ago
673: That Time Alice Waters Went Canoeing With RFK Jr.
This one has been a long time coming! The one and only Alice Waters joins us in the studio for an amazing conversation. We naturally talk about her l…
5 months, 3 weeks ago
672: Eric Wareheim Is Eric Steakheim Now
Eric Wareheim is an actor, director, winemaker, and writer based in Los Angeles. You may know him as one half of the comedy duo behind the cult-follo…
5 months, 3 weeks ago
Preview: Fela Kuti: Fear No Man
We’re taking a break from food conversations to highlight another love of ours: Great music. In Fela Kuti: Fear No Man, Jad Abumrad—creator of Radi…
5 months, 4 weeks ago
671: The Best Restaurants In America Aren’t Always New with Jon Bonné
Jon Bonné is Resy’s managing editor, and the author of The New French Wine and other books, and a winner of awards from most major food organizations…
5 months, 4 weeks ago