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660: Muse Is a Los Angeles Restaurant Scene Secret with Fardad Khayami
Fardad Khayami, the chef-owner of Muse in Santa Monica, has a really great story. Raised in London, and a restaurant fan basically from birth, Fardad…
6 months, 3 weeks ago
659: The Jake Cohen Experience
Jake Cohen returns to the studio for a really fun conversation. Jake’s a talented cookbook author who is most certainly in the modern social media mi…
6 months, 3 weeks ago
658: Novelists Ed Park & Jason Diamond Get the Food Details So Right
Today is a really special episode for Matt in that we dive into two of his great loves: food and fiction. In this episode, he catches up with two aut…
6 months, 3 weeks ago
657: Eater’s Fall Cookbook Preview with Bettina Makalintal
Bettina Makalintal is a senior reporter at Eater and helps lead the publication’s cookbook coverage. Today Eater released a list of its favorites fro…
6 months, 4 weeks ago
656: Real Talk About Cervos and Eel Bar with Aaron Crowder
Today on the show, we have a great conversation with Aaron Crowder. Aaron is the chef-partner at two of New York’s buzziest restaurants, Eel Bar and …
6 months, 4 weeks ago
655: Top Chef Melissa King Doesn’t Need a Restaurant
Melissa King is a chef, entrepreneur, television personality, activist, model, tastemaker, and author of the incredible new cookbook Cook Like a King…
7 months ago
654: Who Made Bon Appétit’s Best New Restaurants List? Joseph Hernandez Helped Make the Tough Calls.
Today on the show, we have a great conversation with Joseph Hernandez. He’s the associate director of drinks & lifestyle at Bon Appétit and Epicuriou…
7 months ago
653: Evan Funke Makes up With the Pasta Machine
Evan Funke is a Los Angeles chef and roller of pastas, starring on Netflix and in the dining rooms of Felix Trattoria, Mother Wolf, Funke, and other …
7 months ago
652: How to Party Like Dan Pelosi
You may know cookbook author and culinary personality Dan Pelosi as GrossyPelosi, a self-proclaimed “Italian meatball making meatballs.” Dan’s approa…
7 months, 1 week ago
651: Understanding AI in the Grocery Store, Sweetgreen's Dip, and Tariff Chaos with Dan Frommer
Dan Frommer is the founder and editor in chief of The New Consumer, an influential publication that covers the intersection of technology and consume…
7 months, 1 week ago