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670: New York’s Brunch Recession on Food Writers Talking About Food Writing with the New York Times Nikita Richardson & Matt Rodbard
It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food …
6 months ago
669: Behind the Scenes of Topjaw and Sweating Out Michelin Stars with Jesse Burgess
Jesse Burgess is behind Topjaw, the wildly popular, restaurant-centric social media account covering the food scene in London and beyond. Jesse is al…
6 months, 1 week ago
668: To Die For: Rosie Grant Is Documenting Gravestone Recipes
Rosie Grant is the creator of Ghostly Archive, a project documenting the real-life phenomenon of recipes inscribed on tombstones in cemeteries around…
6 months, 1 week ago
667: This Pasta Conversation Will Change Your Home Cooking Life with Joshua McFadden
This one is a long time coming, and we’re thrilled to welcome Joshua McFadden to the studio. Joshua is a chef based in Oregon and the author of one o…
6 months, 1 week ago
666: Vittles Editor Jonathan Nunn Is Redefining UK Food Media
Jonathan Nunn is the London-based founder and coeditor of Vittles, a food and culture newsletter based in the UK and India. Vittles is a singular sou…
6 months, 1 week ago
665: Queer Eye Was a “Middle-Aged Boy Band” with Antoni Porowski
Antoni Porowski is best known as the food and wine expert on the Netflix series Queer Eye, which will be airing its final season later this year. He’…
6 months, 2 weeks ago
664: Food Writers Talking About Food Writing with Elyse Inamine & Matt Rodbard
It’s the return of a special video podcast series: Food Writers Talking About Food Writing. It’s available on the TASTE YouTube channel, so make sure…
6 months, 2 weeks ago
663: Restaurant Chef Life with Sara Kramer (Kismet) and Sarah Thompson (Casa Playa)
Today we have a really great episode where we go behind the scenes with two incredible chefs, Sara Kramer and Sarah Thompson. Sara Kramer is co-chef …
6 months, 2 weeks ago
662: Pastry Diplomacy with David Lebovitz
David Lebovitz is a cookbook author and pastry chef based in Paris. After spending 13 years in the pastry kitchen at the legendary Chez Panisse, he e…
6 months, 2 weeks ago
661: Ruby Tandoh Knows Why We All Eat This Way
Ruby Tandoh is a writer and baker based in London. A finalist on season four of The Great British Bake Off, she’s written several smart and singular …
6 months, 3 weeks ago