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689: Tom Colicchio's First Cookbook Says It All
Tom Colicchio is a longtime chef who has operated some of America’s iconic restaurants, including Craft, Gramercy Tavern, and dozens more. He’s also …
4 months, 3 weeks ago
688: Gabrielle Hamilton on Writing Hard Truths and Prune’s New Era
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village and is the author of the New York Times best-selling memoir Blood…
4 months, 3 weeks ago
687: Peak Private Label on Food Writers Talking About Food Writing with Maggie Hoffman
It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food …
4 months, 4 weeks ago
686: Cha McCoy Is Doing Wine Pairings for the People
Cha McCoy is an entrepreneur, educator, and sommelier from Harlem. She is the founder of the wine event series the Communion and, later, the brick-an…
4 months, 4 weeks ago
685: Restaurant Trends and Resiliency with Resy CEO Pablo Rivero
Today on the show we have a great conversation with Pablo Rivero, CEO of Resy and Tock. Along with running Resy and Tock, Pablo is a passionate suppo…
5 months ago
684: Inside @cabagges.world with Anna Archibald and Kevin Serai
Anna Archibald and Kevin Serai are the couple behind Cabagges World, an online platform where they share recipes, travel guides, and more lifestyle i…
5 months ago
683: 500 Cakes, 500 Stories with Dorie Greenspan
Dorie Greenspan’s Dorie’s Anytime Cakes marks her 15th cookbook, which is a remarkable achievement in the world of cookbooks. Dorie is a former New Y…
5 months ago
682: Jordan Salcito Has a Smart Mouth
Jordan Salcito is an award-winning sommelier turned entrepreneur based in Paris. After working as a somm at Eleven Madison Park and overseeing the be…
5 months, 1 week ago
681: Don’t Be the Worst Dinner Party Guest with Chelsea Fagan
Chelsea Fagan is the CEO and cofounder of the Financial Diet, a must-read newsletter that helps people get better in touch with their finances. Chels…
5 months, 1 week ago
680: From NBA Dancer to Bad B*tch in the Kitch with Cassie Yeung
Cassie Yeung is a wildly popular food content creator known for her straight talk and delicious, approachable recipes. Her debut cookbook, Bad B*tch …
5 months, 1 week ago