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709: Kitchen Advice and Meditations with Tamar Adler
Tamar Adler is the James Beard and IACP Award–winning author of An Everlasting Meal; Something Old, Something New; and the best-selling Everlasting M…
3 months, 1 week ago
708: Shorting Protein, Starbucks’s Stumbles, and WTF Is Up with All This Farmer Cosplay with Snaxshot’s Andrea Hernández
Snaxshot, the curatorial and slightly mercurial grocery newsletter and community, has grown into an industry force, read by consumer packaged goods e…
3 months, 2 weeks ago
707: Behind the Scenes at America’s Test Kitchen with Dan Souza
It was a blast having Dan Souza in the studio. Dan is the chief content officer of America’s Test Kitchen and the former editor in chief of Cooks Ill…
3 months, 2 weeks ago
706: The Secret History of the Bagel with Laurel Kratochvila
Laurel Kratochvila is an American-born writer and baker based in Berlin and trained in France. She runs the iconic Fine Bagels bakery, and her first …
3 months, 2 weeks ago
705: The Year in Los Angeles Restaurants with Jenn Harris of the Los Angeles Times & Jordan Okun and Max Shapiro of Air Jordan
We wanted to close the year by talking about the year in dining in Los Angeles, a city that always inspires with new openings and truly singular lege…
3 months, 3 weeks ago
704: The Year in NYC Restaurants with Alan Sytsma of New York Magazine & Mahira Rivers of the New York Times
We wanted to close the year by talking about the year in dining in our hometown of New York City. Matt has a great chat with New York magazine food e…
3 months, 3 weeks ago
703: Yara Herrera’s Hellbender Can’t Be Ignored
Yara Herrera is the chef-partner at Hellbender, a Mexican-American restaurant in Ridgewood, Queens. Born and raised in Los Angeles, she honed her ski…
3 months, 3 weeks ago
702: Andrew Zimmern's Secret Restaurant Critic Past
For over two decades, Andrew Zimmern has starred in some of the most thoughtful and compelling food television being made for TV and online. He’s the…
3 months, 4 weeks ago
701: Carla Hall Is the Best Kind of Cookie Snob
It was so much fun having Carla Hall in the studio. Carla Hall is a chef and TV host who is currently serving as judge on Fox’s Next Level Baker, a s…
4 months ago
700: Elbow Bread's Zoë Kanan Makes the Case for the Knish
Zoë Kanan is the baker-partner of Elbow Bread, a very special Jewish-American bakery in New York’s Lower East Side. She’s produced some of the most i…
4 months ago