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729: The Wild and Influential Aquavit Days with Marcus Samuelsson
It was so great having Marcus Samuelsson in the studio. Marcus is one of America’s finest chefs, born in Ethiopia and raised in Sweden before, at age…
2 months ago
728: A Delicious Deep Dive Into Somali Food with Ifrah F. Ahmed
Ifrah F. Ahmed is a Somali-born, Brooklyn-based writer, chef, and artist whose work centers around food, history, culture, memory, and migration. For…
2 months ago
727: The Life of a Constipation Consultant with Michelle Rabin
Michelle Rabin is a Canadian food stylist and recipe developer who has worked as a culinary producer on shows like MasterChef Canada. She also appear…
2 months ago
726: Building a Modern Jewish Deli with Edith's Elyssa Heller
Elyssa Heller is the chef and owner of New York’s remarkable sandwich shop and slushie seller Edith’s, with locations in Williamsburg and the West Vi…
2 months, 1 week ago
725: The Recipe For a Classic NYC Restaurant with Alex Raij
Alex Raij is the chef and co-owner of New York’s Txikito, Saint Julivert Fisherie, and La Vara, restaurants singular in their approach and wide reach…
2 months, 1 week ago
724: A Rising Star Chef, 20 Years in the Making, with Corima’s Fidel Caballero
Fidel Caballero is the chef-owner of Corima in New York City, a progressive Mexican restaurant located in Chinatown with one Michelin star. Fidel is …
2 months, 1 week ago
723: “Restaurant Lists Piss Me Off,” and the Future of Food Television with Ben Liebmann
It was really great having Ben Liebmann in the studio. Ben is a television executive (we love his show Omnivore) and writer who spent seven years as …
2 months, 2 weeks ago
722: What Eric Kim Really Thinks About Food52
Eric Kim is a writer and columnist at the New York Times, and he’s working on some exciting new projects. Eric is one of our favorite guests, and we …
2 months, 2 weeks ago
721: Reviewing 100 Los Angeles Burgers, Pizza, and Tacos with Luca Servodio
Luca Servodio is a guy who knows his way around Los Angeles restaurants. In 2021, he reviewed 100 Los Angeles pizzas in 365 days through his LA Count…
2 months, 2 weeks ago
720: A New Era For Fancy with Jerrelle Guy
Jerrelle Guy is an award-winning author and celebrated food photographer. A graduate of the Rhode Island School of Design, she received her master’s …
2 months, 2 weeks ago