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719: Scott Conant Doesn't Just Play a Chef on TV
Scott Conant is a James Beard Award–winning chef, TV personality, and pasta sauce savant. Matt still dreams about the Scarpetta spaghetti. It was a l…
2 months, 3 weeks ago
718: How Brooks Reitz Got His Hands on the Holy Grail of Restaurant Training Manuals
Brooks Reitz writes the wonderful newsletter A Small & Simple Thing, which has become one of our favorite reads. He also runs restaurants in Charlest…
2 months, 3 weeks ago
717: From Finance to the “Fantastical Promise Land of Food Media” to Hollywood Writers' Room with Ella Quittner
Ella Quittner is a journalist, screenwriter, and humorist who writes about obsession, culture, and food. She’s the author of a terrific new cookbook,…
2 months, 3 weeks ago
716: Busy and Buzzy with Lure Fishbar & Bar Mercer's Preston Clark
Preston Clark is the executive chef at Lure Fishbar and Bar Mercer in New York City, and he joins us in the studio to talk about his unique career. C…
2 months, 4 weeks ago
715: Do You Really Know Rick Bayless?
Rick Bayless joins us in the studio for a truly memorable conversation. Rick is a chef, TV personality, cookbook author, and great advocate for Mexic…
2 months, 4 weeks ago
714: Natasha Pickowicz Wants Everyone to Hot Pot
Natasha Pickowicz is a New York City–based chef and the author of More Than Cake, which was named a New York Times Best Cookbook of 2023 as well as a…
3 months ago
713: Inside Roads & Kingdoms with Nathan Thornburgh
What a fun time having Nathan Thornburgh in the studio. Nathan is a former Time magazine foreign correspondent editor and is the CEO of Roads & Kingd…
3 months ago
712: Building Bridges with Sam Lawrence
Sam Lawrence is the chef-owner of Bridges, an ambitious and stylish restaurant on the edge of Manhattan’s Chinatown. Formerly the culinary director o…
3 months ago
711: Real Talk About Restaurant Stars and Awards with Marc Vetri
Chef and restaurateur Marc Vetri is behind the legendary Vetri Cucina in Philadelphia, among many other restaurants. He’s also the author of several …
3 months, 1 week ago
710: You Need to Get to Charleston with Kultura's Nikko Cagalanan
Nikko Cagalanan is the chef-owner of Kultura in Charleston, South Carolina. Born and raised in the Philippines, Nikko began cooking in 2017 while sti…
3 months, 1 week ago