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699: Exciting News From the Land of Sqirl with Jessica Koslow
It was really great to have Jessica Koslow in for a conversation. Jessica is the chef and founder of Sqirl in Los Angeles, a pioneering breakfast and…
4 months ago
698: Best Cookbooks of the Year with Now Serving and Kitchen Arts & Letters
What better way to talk about the year in cookbook publishing than by speaking directly with the source: the booksellers. Today on the show we are jo…
4 months ago
697: Translating Italian Cooking’s Holy Grail
Book editor Michael Szczerban joins us in the studio to talk about The Talisman of Happiness, a book he worked over a decade to have translated from …
4 months, 1 week ago
696: Rich Torrisi Doesn't Do Vanilla
Rich Torrisi is the prolific New York City chef and empire builder behind some of the most buzzed-about restaurants in the United States, including P…
4 months, 1 week ago
695: Holiday Cookie Boot Camp with Vaughn Vreeland & Marissa Rothkopf
Vaughn Vreeland is a cookbook author, NYT Cooking writer, and longtime video personality—or, as he writes, “that guy from that thing I saw once.” His…
4 months, 1 week ago
694: Inside the New York Magazine Food Beat with Chris Crowley
It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food …
4 months, 2 weeks ago
693: Rome's Real Deal and Cracking Carbonara's Code with Katie Parla
There is no food writer we would rather talk to about Italy—and maybe about food in general—than Katie Parla. Katie is the author of several books, a…
4 months, 2 weeks ago
692: What Breaking 2 Million on Social Really Feels Like with Hannah Taylor
Hannah Taylor is the fast-growing culinary creator known on TikTok and Instagram as LilyLouTay. She is the author of the New York Times Best Seller M…
4 months, 2 weeks ago
691: Samin Nosrat Does It Again
Samin Nosrat is a chef, teacher, and author of the bestselling, James Beard Award–winning cookbook Salt, Fat, Acid, Heat, and the star of the very po…
4 months, 2 weeks ago
690: Eating Along the Many Silk Roads with Anna Ansari
Anna Ansari is a former New York international trade and customs attorney and now lives in East London. She's written a fascinating debut cookbook, S…
4 months, 3 weeks ago