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739: Flynn McGarry Was a Prodigy. Now He’s a Pro.
Flynn McGarry is only 27, but he’s been cooking seriously since he was nine years old, turning his family’s living room in California into a pop-up s…
1 month, 1 week ago
738: How Wolfgang Puck Became Wolfgang Puck
Wolfgang Puck arrived in Los Angeles in 1975 with French technique and Austrian instincts, and he became the chef at Ma Maison in West Hollywood—a re…
1 month, 1 week ago
737: Read the Cookbook. No, Really. Inside Tanya Bush's Narrative Baking Memoir.
Our friend Tanya Bush is back. The Brooklyn-based pastry chef, writer, and co-founder of Cake Zine visits the studio to talk about her incredible deb…
1 month, 2 weeks ago
736: Hello Home Cooking with Ham El-Waylly
Ham El-Waylly is a chef, recipe developer, and video creator based in New York City. His New Orleans–style seafood restaurant Strange Delight is a Br…
1 month, 2 weeks ago
735: Tiny but Loud, Caper Has Arrived with Emma Orlow
It's the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food …
1 month, 3 weeks ago
734: David Cho Launched The Awl and Grantland. Now He's Mapping Good Taste Around the World.
It was a lot of fun having David Cho in the studio. David is a longtime media executive, having helped launch The Awl and Grantland. He’s also a pret…
1 month, 3 weeks ago
733: Building Santo Taco with Santiago Perez
Santiago Perez is the founder of Santo Taco, a new taqueria with two locations in New York City. Born and raised in Mexico City, he made his name in …
1 month, 3 weeks ago
732: Simon Kim Changed the Language of Korean Barbecue
What does it feel like to run some of the country’s buzziest restaurants, with razor-sharp points of view and terrific cooking? Our friend Simon Kim …
1 month, 3 weeks ago
731: 10 Years of Koreatown with Deuki Hong
Our old friend Deuki Hong joins Matt in this episode for a really fun conversation. Deuki is the chef-partner at Sohn in San Francisco, an all-day ca…
1 month, 4 weeks ago
730: How Maxine Sharf of Maxi’s Kitchen Bet On Herself
Maxine Sharf is a culinary creator and recipe developer who is passionate about bringing comfort, confidence, and community to cooking. She takes ins…
2 months ago