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749: Mariana Velásquez Throws the Perfect Dinner Party. You're Closer Than You Think.
Mariana Velásquez is a food stylist, chef, and cookbook author whose résumé runs from the pages of Vogue to the White House—she styled Michelle Obama…
3 weeks ago
748: New York Magazine Restaurant Reviewing with Matthew Schneier
It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food…
3 weeks, 3 days ago
747: Julia Moskin Broke the Noma Story, and Possibly Broke Noma
Julia Moskin has been a food reporter at the New York Times since 2004, and her beat has taken her everywhere from the best Jamaican patties in New Y…
3 weeks, 5 days ago
746: Eating at Home with Golde’s Trinity Mouzon Wofford
Trinity Mouzon Wofford is the cofounder and CEO of the wellness brand Golde and the author of Eating at Home: The Nourishing Practice of Everyday Coo…
4 weeks ago
745: Jessica Koslow Always Wanted to Cook Dinner. “Sqirl After Dark” Says It All.
Jessica Koslow has been thinking about dinner for a long time. Since Sqirl opened in LA’s Virgil Village neighborhood in 2012, she has built one of t…
4 weeks, 2 days ago
744: The Anarchist Who Built Zingerman’s, America's Greatest Food Store with Ari Weinzweig
Ari Weinzweig came to Ann Arbor, Michigan, to study Russian history. He stayed to open a deli, and 43 years later, Zingerman’s is one of America’s gr…
1 month ago
743: Bringing The French Countryside To East 10th Street with Lucie Franc de Ferriere
Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned wit…
1 month ago
742: We Went to the World's Biggest Natural Food Show. We Have Notes.
It was great catching up with Dan Frommer. Dan is the founder and editor in chief of The New Consumer, a sharp and essential publication covering the…
1 month ago
741: Rosio Sanchéz Just Wanted Tacos. Turns Out, So Did Copenhagen.
Rosio Sanchéz grew up on Chicago’s South Side, the daughter of Mexican immigrants, and went on to become head pastry chef at Noma before making one o…
1 month ago
740: TASTE Travels: Copenhagen
Today’s episode is really special: an eating, drinking, and coffee survey of the wonderful city of Copenhagen, the Danish capital that has for years …
1 month, 1 week ago