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Anita Lo
Episode 31
The chef and cookbook author Anita Lo occupies a very special place in the hearts of many in the New York City restaurant world—chefs, journ…
7 years, 4 months ago
Flynn McGarry
Episode 30
Let’s just not dwell on the fact that Flynn McGarry is only 20. He’s young. The end. This is because McGarry, the chef and owner of the ambi…
7 years, 4 months ago
Naomi Pomeroy
Episode 29
If there’s one thing Naomi Pomeroy has noticed in her years of cooking and running restaurants, it’s that people don’t seem to have time to …
7 years, 4 months ago
Max Ng
Episode 28
As Max Ng tells it, his start at Momofuku—where he has risen to executive chef at the restaurant group’s New York City flagship, Ssam Bar—be…
7 years, 4 months ago
Yotam Ottolenghi
Episode 27
London chef and author Yotam Ottolenghi puts out cookbooks that meet at the intersection of cool and practical—with a recipe development pro…
7 years, 5 months ago
Dorie Greenspan
Episode 26
You may know her from her New York Times column, On Dessert, or you may know her from trying one of her unbelievably chocolaty, world-famous…
7 years, 5 months ago
Jeremiah Stone & Fabian Von Hauske
Episode 25
Let’s get this out of the way first. Jeremiah Stone and Fabian Von Hauske are sweet dudes: extremely hardworking, generous, with lots and lo…
7 years, 5 months ago
Ellia & Junghyun Park
Episode 24
There isn’t a restaurant in New York City that’s having a bigger and brighter fall 2018 than Atomix. It’s supremely ambitious, highly polish…
7 years, 5 months ago
Eric Ripert
Episode 23
Stay calm and…just act like Eric Ripert. Young cooks, are you listening? Ripert, a celebrated chef and TV personality, is a balancing force …
7 years, 5 months ago
Julia Turshen
Episode 22
Just imagine: It’s the tail end of a dinner party you just cooked for, you’re dangerously full of food, and you realize you made about three…
7 years, 6 months ago