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Robert Sietsema
Episode 51
Longtime New York City restaurant critic and neighborhood wanderer Robert Sietsema used to fear for his job. “I feared for decades that I wo…
7 years ago
Nasim Alikhani
Episode 50
When Nasim Alikhani opened Sofreh, an Iranian restaurant in Brooklyn’s Prospect Heights, she was 59 years old. She was an experienced home c…
7 years ago
Pichet Ong
Episode 49
After studying architecture at UC-Berkeley, Pichet Ong eventually made it to New York and worked as a chef with Jean-Georges Vongerichten fr…
7 years ago
James Murphy & Nick Curtola
Episode 48
The Four Horsemen in Brooklyn. Have you been there? Have you drank some wine there? Had some of the restaurant’s bread and cultured butter? …
7 years, 1 month ago
Michelle & Suzanne Rousseau
Episode 47
Michelle and Suzanne Rousseau are two sisters on a mission. They want the wide world of home cooks to think of Caribbean food as more than j…
7 years, 1 month ago
Katie Parla
Episode 46
There is no journalist I would rather talk to about Italy—and, really, talk about food in general—than Katie Parla. Her mind, her spirit, he…
7 years, 1 month ago
Akira Akuto
Episode 45
I swear Akira Akuto and I only talked a little bit about the sandwich. What sandwich? The Sandwich. You can read about it in The New York Ti…
7 years, 1 month ago
Ori Menashe & Genevieve Gergis
Episode 44
The Los Angeles food world has the most low-key power couple. And they are very OK keeping it low-key. Ori Menashe and Genevieve Gergis are …
7 years, 1 month ago
Yasmin Khan
Episode 43
British journalist and cookbook author Yasmin Khan writes about Palestinian food tasting alive. But what does that mean? So much, it turns o…
7 years, 1 month ago
Minh Phan
Episode 42
Los Angeles chef Minh Phan has a really cool story to share with us. She is the owner of a highly original restaurant, Porridge + Puffs, loc…
7 years, 2 months ago