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Priya Krishna
Episode 61
Holy smokes, Priya Krishna and her new book, Indian-ish, have had quite a spring. She appeared on Today, toured America, sold a few copies a…
6 years, 10 months ago
Aaron Franklin
Episode 60
So that thing about needing to rest your cooked petite filet for 20 minutes before slicing? The quest for cartoonish grill marks on your rib…
6 years, 10 months ago
Anna Jones
Episode 59
What exactly does it mean for food to be “modern”? Who better to ask than Anna Jones, the author of A Modern Way to Eat, A Modern Way to Coo…
6 years, 10 months ago
Soleil Ho
Episode 58
Soleil Ho isn’t like other restaurant critics. She doesn’t use a star system to rate restaurants. She doesn’t use terms like “up-and-coming”…
6 years, 10 months ago
Hannah Goldfield
Episode 57
After working as a fact checker for years at The New Yorker and contributing to the magazine’s Tables for Two column, Hannah Goldfield was n…
6 years, 11 months ago
Chetna Makan
Episode 56
You might remember her cardamom-pistachio Swiss rolls from the Great British Baking Show, or the orange savarin that blew Mary Berry and Pau…
6 years, 11 months ago
Meherwan Irani
Episode 55
Chef and restaurateur Meherwan Irani is on a mission to change the perception of Indian food in America. Born in London, raised in India, an…
6 years, 11 months ago
Mike Fadem & Marie Tribouilloy
Episode 54
Mike Fadem and Marie Tribouilloy love bitter amaros, buttery mortadella, and what some people might call “salad” but Marie calls “room tempe…
6 years, 11 months ago
Carla Lalli Music
Episode 53
The sudden and rather intense rise of Carla Lalli Music and her test kitchen crew at Bon Appétit to legit food-world celebs has been simply …
7 years ago
Bill Addison
Episode 52
For near five years, journalist and former chef Bill Addison traveled America as Eater’s first, and only, roving restaurant critic. It was a…
7 years ago