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Tammie Teclemariam
Episode 81
If you’ve caught some of the exciting new writing coming from the relaunch of Gawker, you may have read some food writing by Tammie Teclemar…
4 years, 4 months ago
Samah Dada
Episode 80
Samah Dada is the brainpower behind Dada Eats, a recipe blog that has blossomed into a plant-based lifestyle brand. We got to know Samah a f…
4 years, 4 months ago
Jamie Oliver
Episode 79
Our guest today needs little introduction—but if you didn’t grow up watching cooking on television over the past 20 years, here’s the deal. …
4 years, 4 months ago
Lucas Sin
Episode 78
The truly unique food worldview of chef and entrepreneur Lucas Sin is shaped by a Hong Kong upbringing, a US education, and a deep love for …
4 years, 4 months ago
Paige Lipari
Episode 77
Archestratus is Paige Lipari’s Greenpoint, Brooklyn, café and cookbook store. For over six years, the store—stacked neatly with copies of ne…
4 years, 4 months ago
Vallery Lomas
Episode 76
Vallery Lomas is a former Washington, DC, lawyer, a current New York City food writer and restaurant chronicler, and the author of a wonderf…
4 years, 4 months ago
Benjamin Lorr
Episode 75
There are plenty of things we take for granted about walking into a grocery store: the fluorescent lights, the astoundingly inexpensive milk…
4 years, 5 months ago
Priya Krishna
Episode 74
Our old friend and former TASTE columnist Priya Krishna has had a meteoric rise in food media, starting in the marketing department at Lucky…
4 years, 5 months ago
Jesse Szewczyk
Episode 73
Jesse Szewczyk is a talented food stylist, recipe developer, and author of a new cookbook, Cookies: The New Classics. Were you hoping for so…
4 years, 5 months ago
Jacques Pépin
Episode 72
You may know him as the friendly face who joins Julia Child on-screen to cook crêpes Suzette with precision and to improvise with big hunks …
4 years, 5 months ago