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Missy Robbins
Episode 91
Today on the show we are speaking with one of the clearest and most singular voices in Italian cooking in New York City, Missy Robbins. In t…
4 years, 1 month ago
Mark Canha
Episode 90
In this episode, we’re sitting down with Mark Canha, the biggest food personality in Major League Baseball. Mark is an itinerant diner who d…
4 years, 2 months ago
Daniela Galarza
Episode 89
For the past year and a half, Daniela Galarza has written one of our favorite things on the internet: a four-day-a-week cooking column for t…
4 years, 2 months ago
Gary Shteyngart
Episode 88
Today on the show, we’re catching up with Gary Shteyngart, a New York Times best-selling novelist and food writer who has written memorable …
4 years, 2 months ago
Fanny Gerson
Episode 87
On today’s episode of the podcast, we’re talking to Fany Gerson, the pastry chef mastermind behind La Newyorkina, Dough, and, most recently,…
4 years, 2 months ago
Hrishikesh Hirway
Episode 86
Today on the show, we’re talking to Hrishikesh Hirway, the musician behind The One AM Radio, the podcaster behind The West Wing Weekly and S…
4 years, 3 months ago
Cara Nicoletti
Episode 85
Today on the show, we have a colorful conversation with Cara Nicoletti, a fourth-generation butcher, writer, and cofounder of the vegetable-…
4 years, 3 months ago
Bart van Olphen
Episode 84
On today’s episode, Anna sits down with longtime chef and sustainable seafood advocate Bart van Olphen. The Dutch chef has written many cook…
4 years, 3 months ago
Edy Massih
Episode 83
One morning this fall, Matt found himself in Greenpoint, Brooklyn, seated in the front yard of Edy’s Grocer, the remarkable deli and special…
4 years, 3 months ago
Jean Kyoung Frazier
Episode 82
Matt met author and television writer Jean Kyoung Frazier through Instagram during last year’s NBA playoffs. She is a Los Angeles Clippers f…
4 years, 3 months ago