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Jenny Dorsey
Episode 101
On this episode of the TASTE Podcast, we talk to chef, writer, and activist Jenny Dorsey. Jenny has beat Bobby Flay on Beat Bobby Flay and s…
4 years ago
Dan Pashman
Episode 100
We’ve made it to 100 episodes, and it feels like we’re just getting started. Thank you for listening—we have some amazing things in the work…
4 years ago
Jordan Michelman
Episode 99
For coffee fans and professionals, there is no more critical resource than the website and media company Sprudge, and we were really happy t…
4 years ago
Jenny Rosenstrach
Episode 98
For many followers of the home cooking internet, Jenny Rosenstrach’s Dinner: A Love Story has been a steady hand holding the whisk for the p…
4 years ago
Ali Slagle
Episode 97
If you’re a fan of recipes that make clever use of a handful of ingredients and a few swift moves in the kitchen, then chances are, you’ve p…
4 years ago
Jenny G. Zhang
Episode 96
We’ve long been fans of Jenny G. Zhang’s incisive journalism and podcasting, and we couldn’t wait to have the current Gawker editor and writ…
4 years, 1 month ago
Emily Weinstein
Episode 95
On today’s episode, we have a great conversation with Emily Weinstein, the Food and Cooking editor of the New York Times. We’ve been great a…
4 years, 1 month ago
Nisha Melvani
Episode 94
Today on the TASTE Podcast, we’re talking to Nisha Melvani, the author of Practically Vegan. Nisha is the creator of the website and Instagr…
4 years, 1 month ago
J. Kenji López-Alt
Episode 93
On today’s episode, we have a really fun conversation with the one and only J. Kenji López-Alt. As the author of The Food Lab, Kenji has bee…
4 years, 1 month ago
Cathy Barrow
Episode 92
On today’s episode, we’re sitting down with longtime food writer and cookbook author Cathy Barrow. Cathy’s the author of Mrs. Wheelbarrow’s …
4 years, 1 month ago