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Dana Brown
Episode 121
Yes, yes, yes! Dana Brown is here for an entertaining and mildly gossipy episode. We’ve long followed Dana’s career at Vanity Fair, where he…
3 years, 9 months ago
Andrew Friedman
Episode 120
Writer, podcaster, and cookbook collaborator Andrew Friedman has a unique vantage in talking about chefs and food writing as a profession. H…
3 years, 9 months ago
Kate Krader
Episode 119
Have you ever wondered how chefs rise from relative obscurity to the pages of your favorite glossy magazine or online publication? Longtime …
3 years, 9 months ago
Nicole Enayati
Episode 118
Today is Nicole Enayati Day on the TASTE Podcast, and we’re so happy to welcome one of our favorite voices in food to the program. Nicole is…
3 years, 9 months ago
Jonathan Kung
Episode 117
Today, we have a really fun conversation with Jonathan Kung, a Detroit-based chef and TikTok creator we’ve fallen hard for over the past cou…
3 years, 9 months ago
Alton Brown
Episode 116
Today on the show, we have the pleasure of getting to know cookbook author and food TV icon Alton Brown. Brown is behind popular and pioneer…
3 years, 10 months ago
Jesse Sparks
Episode 115
Today is Jesse Sparks day on the TASTE Podcast. Do you know Jesse Sparks? Do you love Jesse Sparks? We certainly do. Jesse is a senior edito…
3 years, 10 months ago
Andrea Nguyen
Episode 114
Today we have a really cool conversation with Andrea Nguyen, the author of many popular cookbooks, including Vietnamese Food Any Day, The Ph…
3 years, 10 months ago
Dawn Davis
Episode 113
Today we’re excited to welcome Dawn Davis to the show. Dawn is the editor in chief of Bon Appétit and Epicurious and a really fun person to …
3 years, 10 months ago
Ji Hye Kim
Episode 112
Today we’re so excited to be speaking with the Michigan chef Ji Hye Kim. We’ve followed Ji Hye’s incredible career in Ann Arbor, where she r…
3 years, 10 months ago