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Bettina Makalintal
Episode 141
Bettina Makalintal is a reporter at Eater who previously served as associate print editor at Bon Appétit and a staff writer at VICE’s Munchi…
3 years, 6 months ago
Courtney Storer
Episode 140
The Bear. We all love The Bear, the hit restaurant drama from FX. And we love The Bear for good reason. The show was the talk of TV this sum…
3 years, 7 months ago
Suzy Karadsheh
Episode 139
Have you found your way into the world of Suzy Karadsheh and the megapopular YouTube channel and website The Mediterranean Dish? We sure hav…
3 years, 7 months ago
Alice Feiring
Episode 138
Alice Feiring is our guest today, and we have a great conversation that goes to some unfamiliar places. Alice is a journalist and celebrated…
3 years, 7 months ago
JJ Johnson
Episode 137
We welcome one of our favorite chefs in the game, JJ Johnson, back to the program. JJ is the James Beard Award–winning chef behind the fast-…
3 years, 7 months ago
Paula Forbes
Episode 136
How fun to have Paula Forbes on the show! Paula is a longtime journalist covering the cookbook publishing industry, among many other topics,…
3 years, 7 months ago
Melissa Clark
Episode 135
How do you introduce Melissa Clark, a prolific cookbook author, longtime New York Times columnist, and one of the most respected food writer…
3 years, 7 months ago
Raquel Pelzel
Episode 134
What does a cookbook editor actually do day-to-day in the year 2022? It turns out, more than you could ever imagine. On this episode of the …
3 years, 7 months ago
Danny Bowien
Episode 133
When Mission Chinese opened in New York in a crowded, slightly dank subterranean space on Orchard Street a decade ago, the food world collec…
3 years, 7 months ago
Eric Kim
Episode 132
Journalist and cookbook author Eric Kim is back on the show, and we had such a great time catching up with him. So much has happened since w…
3 years, 7 months ago