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Lucas Sin
Episode 161
Today on the show, we welcome back one of the most interesting and entertaining voices in food, Lucas Sin. He’s a chef and creator, and he’s…
3 years, 4 months ago
Sonia Chopra
Episode 160
Sonia Chopra joined Bon Appétit and Epicurious as executive editor in August 2020, previously working in various roles at Eater for nearly a…
3 years, 5 months ago
Doobydobap
Episode 159
Tina Choi is the Seoul-based genius behind one of our favorite food YouTube channels around, Doobydobap. In this episode, we find out how Ti…
3 years, 5 months ago
Gregory Gourdet
Episode 158
How cool it is to have Gregory Gourdet on the show. Gregory is a chef and cookbook author based in Portland, Oregon. Many of you may know Gr…
3 years, 5 months ago
Pierce Abernathy
Episode 157
Pierce Abernathy is a really interesting and multitalented dude, and we were really happy to have him join us in the studio. Pierce is a tra…
3 years, 5 months ago
Osayi Endolyn
Episode 156
Osayi Endolyn is a journalist, cookbook author, and cultural commentator of the highest degree. In this action-packed episode, we talk about…
3 years, 5 months ago
Claire Saffitz
Episode 155
Today on the show, we have Claire Saffitz stopping by for a really entertaining conversation. Claire is the author of a new cookbook, What’s…
3 years, 5 months ago
The Woks of Life
Episode 154
Kaitlin and Sarah Leung join us in the studio to talk about their long-running online food blog The Woks of Life. For anybody who has ever h…
3 years, 5 months ago
Molly Yeh
Episode 153
It was really fun having Molly Yeh join us in the studio for an absolute riot of a conversation. Molly is legitimately one of the funniest w…
3 years, 5 months ago
Hannah Ziskin
Episode 152
If you’ve checked out Instagram lately, chances are you’ve spotted one of Hannah Ziskin’s slab cakes, princess cakes, and fruit custard tart…
3 years, 5 months ago