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Christina Tosi
Episode 181
Christina Tosi is a chef and TV personality as well as Milk Bar’s CEO and CCCO (Chief Compost Cookie Officer) and the author of a new cookbo…
3 years, 2 months ago
Odette Williams
Episode 180
Odette Williams is the author of Simple Cake and Simple Pasta, and she was really fun to have back in the studio. We talk about her journey …
3 years, 2 months ago
Eli Sussman
Episode 179
The social media meme can be funny, biting, poignant, and oftentimes ubiquitous. Eli Sussman, a talented chef and cookbook author, has maste…
3 years, 2 months ago
Jamie Oliver
Episode 178
Jamie Oliver returns to the show, and we could not be happier to talk with him about so many things. For those who didn’t grow up watching f…
3 years, 3 months ago
Frankie Gaw
Episode 177
Frankie Gaw is the author of a new cookbook, First Generation, and one of the most original voices writing in food today. In this episode, w…
3 years, 3 months ago
Eunji Lee
Episode 176
Eunji Lee is a pastry chef running one of New York City’s most exciting new dessert spots, Lysée. Eunji was born in Korea and trained in Fra…
3 years, 3 months ago
Omsom
Episode 175
From Otafuku’s OtaJoy yakisoba to Maya Kaimal tikka masala to Hamburger Helper, the dump-and-stir sauté sauce has been part of our cooking v…
3 years, 3 months ago
John deBary
Episode 174
John deBary is a bartender extraordinaire, a cookbook author, and a great spokesperson for the bar and restaurant world. This being the star…
3 years, 3 months ago
Drip Coffee Makers
Episode 173
"Slow down and have coffee” are some great words to live by, especially if you love coffee as much as Nigel Price—the owner and creative for…
3 years, 3 months ago
Tammie Teclemariam
Episode 172
Today on the show, we have a great time catching up with Tammie Teclemariam. Tammie is a New York–based writer who, for the past year, serve…
3 years, 3 months ago