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New Fare Partners
Episode 201
How does a venture capitalist working in and around food actually grocery shop? Elly Truesdell, founder and managing partner of New Fare Par…
3 years, 1 month ago
Gail Simmons
Episode 200
Gail Simmons is a very cool human being—had to say that from the jump! While many know her best from Top Chef, Gail’s career in food expands…
3 years, 1 month ago
Daniel Harthausen
Episode 199
Chef and budding TV personality Daniel Harthausen is one of the most exciting voices in food, having just won the first season of HBO’s very…
3 years, 1 month ago
Trigg Brown
Episode 198
Trigg Brown is the chef and co-owner of Win Son and the coauthor of a really great new book, Win Son Presents a Taiwanese American Cookbook.…
3 years, 1 month ago
Talia Baiocchi
Episode 197
How cool to have our old friend and former colleague Talia Baiocchi on the show. Talia has one of the sharpest minds in food media, and we t…
3 years, 1 month ago
Smitten Kitchen
Episode 196
Yay, it’s Smitten Kitchen day, and we’re really, really excited to welcome back our friend Deb Perelman. Deb is the writer, photographer, re…
3 years, 1 month ago
Chintan Pandya
Episode 195
Indian chef and Unapologetic Foods cofounder Chintan Pandya is a James Beard Award–winning chef and runs some of the best restaurants in NYC…
3 years, 1 month ago
Restaurant Critic Week with Bill Addison
Episode 194
Yes, Bill Addison is back on TASTE. We’ve long been a fan of Bill’s writing, going back to his well-considered restaurant criticism in Atlan…
3 years, 1 month ago
Restaurant Critic Week with Ryan Sutton
Episode 193
For years, Ryan Sutton was the chief restaurant critic at Eater New York, before his position was recently eliminated. Ryan is one of the mo…
3 years, 1 month ago
Restaurant Critic Week with Hannah Goldfield
Episode 192
After working as a fact checker for years at the New Yorker and contributing to the magazine’s Tables for Two column, Hannah Goldfield was n…
3 years, 1 month ago