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Chanie Apfelbaum
Episode 211
Chanie Apfelbaum is the author of a really cool new book, Totally Kosher, and the force behind Busy in Brooklyn, a go-to resource for kosher…
3 years ago
SPAM®
Episode 210
Today is a special episode devoted to our love of the SPAM® brand—the multifunctional and influential canned meat that is used creatively in…
3 years ago
Natasha Pickowicz
Episode 209
Nobody makes cake—or cookies, or tarts, or anything else in the pastry case—quite like Natasha Pickowicz. The former pastry chef at Flora Ba…
3 years ago
Alex Prud’homme
Episode 208
Alex Prud’homme’s new book, Dinner with the President, is a history of American food, politics, and 26 presidents, from George Washington st…
3 years ago
Delia Cai
Episode 207
Delia Cai is a journalist, the newsletter savant behind the popular Deez Links send, a Vanity Fair staffer, and the author of a great debut …
3 years ago
Maya Kaimal
Episode 206
The name Maya Kaimal may be familiar to many. She runs an amazing packaged foods company that sells delicious premade South Asian sauces and…
3 years ago
Rich Torrisi
Episode 205
Rich Torrisi is a prolific New York City chef and empire builder behind some of the most buzzed-about restaurants in the United States, incl…
3 years ago
Mehreen Karim
Episode 204
Grabbing ingredients off a moving platform to cook a dish for Gordon Ramsay to judge truly sounds like a stress dream we’ve had before—but f…
3 years ago
Alison Roman
Episode 203
It’s a great day when our friend Alison Roman turns up at our New York City studio. We’ve really enjoyed reading and cooking through her new…
3 years ago
Katie Parla
Episode 202
There is no food writer we would rather talk to about Italy—and, really, talk to about food in general—than Katie Parla. Her mind, her spiri…
3 years, 1 month ago