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Pete Wells
Episode 41
Listener, subscriber: This is a good one. Pete Wells is the longtime restaurant critic at the New York Times and a man of slight mystery and…
7 years, 2 months ago
Nicole Rucker
Episode 40
Nicole Rucker is a star baker and the co-owner of Los Angeles restaurant Fiona. She’s also competed in national pie-making competitions and …
7 years, 2 months ago
Ivan Orkin
Episode 39
The Ivan Orkin story has been well documented. In summary—and you can read it in the excellent memoir-cookbook he wrote with Lucky Peach edi…
7 years, 2 months ago
Laurie Woolever
Episode 38
Laurie Woolever is a fresh and highly original voice in the food writing game. She’s a journalist—having worked as an editor at Art Culinair…
7 years, 2 months ago
Meredith Erickson
Episode 37
What a treat! Today on the show we have Meredith Erickson. She’s a journalist, cookbook writer, cycling fan, and the co-author of the new bo…
7 years, 3 months ago
Eli Zabar
Episode 36
While the name Zabar is most associated with a delicatessen empire based on New York’s Upper West Side, it’s Eli Zabar (the punk rock Zabar …
7 years, 3 months ago
Helen Rosner
Episode 35
Helen Rosner is a journalist, Twitter commentator, and the editorial force behind much of the New Yorker’s food coverage. This year, we were…
7 years, 3 months ago
David Tamarkin
Episode 34
Before he edited Epicurious, sharply reviewed restaurants in Chicago, and wrote a cool new cookbook, Cook90: The 30-Day Plan for Faster, Hea…
7 years, 3 months ago
Amanda Cohen
Episode 33
Dirt Candy is a restaurant that has become famous over the course of the past decade on New York’s Lower East Side for making eggplant tiram…
7 years, 3 months ago
Rose Levy Beranbaum
Episode 32
Maybe you’ve been making macarons your whole life, could temper chocolate with your eyes closed, and have enough cake pans to fill a walk-in…
7 years, 4 months ago