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Francis Lam
Episode 21
You might know him from the Eat column in The New York Times, for which he went into dozens of restaurants, home kitchens, and church baseme…
7 years, 6 months ago
Christina Tosi
Episode 20
Christina Tosi is a chef, TV personality, Milk Bar CEO and CCCO (Chief Compost Cookie Officer), and the author of a new cookbook, All About …
7 years, 6 months ago
Mike Solomonov
Episode 19
Mike Solomonov planted his flag in Philadelphia more than a decade ago with the groundbreaking Israeli-American restaurant Zahav, and people…
7 years, 6 months ago
Daniela Soto-Innes
Episode 18
Daniela Soto-Innes is the chef-partner at two New York baby institutions, Cosme and Atla. These young and progressive restaurants—a modern M…
7 years, 6 months ago
Deuki Hong
Episode 17
Deuki Hong is a San Francisco–based chef and restaurant-empire-builder in the making. He’s also the coauthor of Koreatown: A Cookbook. Here …
7 years, 6 months ago
Natasha Pickowicz
Episode 16
Natasha Pickowicz is the super talented pastry chef at New York City restaurants Flora Bar and Café Altro Paradiso, where fans (and oh, does…
7 years, 7 months ago
Ruth Reichl
Episode 15
Is there an introduction needed here? Over her groundbreaking career, Ruth Reichl has served as the food editor of the Los Angeles Times, th…
7 years, 7 months ago
Brooks Headley
Episode 14
Brooks Headley does not take vacations, read Yelp reviews, or make his burgers with beef. The chef-owner of New York City’s Superiority Burg…
7 years, 7 months ago
Phil Rosenthal
Episode 13
The Netflix culinary travel series Somebody Feed Phil proves that food television can be both accessible and interesting. Populist and high-…
7 years, 7 months ago
Angela Dimayuga
Episode 12
For six years, Angela Dimayuga served as the creative nerve center of New York City’s Mission Chinese Food, rising to executive chef and win…
7 years, 7 months ago