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Peter Meehan
Episode 11
For years, Peter Meehan was a mystery. As the New York Times’s "$25 and Under" columnist in the early 2000’s, he dined anonymously everywher…
7 years, 8 months ago
David Lebovitz
Episode 10
There aren’t a lot of things on the Internet that have been around since 1999. But David Lebovitz’s blog, full of quips, stories, and recipe…
7 years, 8 months ago
Angie Mar
Episode 9
A brilliant chef, motivator, entrepreneur, and storyteller, Angie Mar is a force of nature. Her inspired meat cookery at the restaurant she …
7 years, 8 months ago
Alon Shaya
Episode 8
Alon Shaya is one of the leading voices in a newly crystalized Israeli-American food movement going down Stateside. Born in Israel and raise…
7 years, 8 months ago
Andy Ricker & JJ Goode
Episode 7
Andy Ricker’s headstone: Let’s talk about that. The Thai restaurateur, cookbook author, rock guitarist, and drinking-vinegar empire builder …
7 years, 9 months ago
Julia Moskin
Episode 6
In her years as a New York Times reporter, Julia Moskin has traveled to Provence to write about cooking in Julia Child’s kitchen, introduced…
7 years, 9 months ago
Gail Simmons
Episode 5
Gail Simmons is a very cool human being. While many know her best from Top Chef, her career in food expands way beyond a judge’s table. She …
7 years, 9 months ago
Mark Bittman
Episode 4
We’ve followed the career of cookbook author and op-ed columnist Mark Bittman for nearly two decades, through his How to Cook Everything ser…
7 years, 9 months ago
Deb Perelman
Episode 3
We’ve been reading Smitten Kitchen for more than a decade now. At its helm is the hilarious and candid Deb Perelman, who joined us on this e…
7 years, 10 months ago
Alison Roman
Episode 2
Alison Roman wants to change the way you think about granola (it doesn’t have to be sweet), dinner parties (they don’t have to be fancy), an…
7 years, 10 months ago