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Great Recipes Don’t Need 20 Steps with Seattle Chef Renee Erickson
Episode 521
We loved catching up with legendary Seattle chef Renee Erickson. She is the chef-owner of The Walrus and the Carpenter, The Whale Wins, Barn…
1 year, 3 months ago
You Need to Visit Kingston, New York’s Most-Exciting Food Town with Innis Lawrence
Episode 520
Today’s episode is really special. It’s a conversation with Innis Lawrence, who runs restaurants in one of our favorite towns in New York: K…
1 year, 3 months ago
Getting Real About Food Waste with Mill’s Harry Tannenbaum
Episode 519
Harry Tannenbaum is the cofounder and president of Mill, a tech company aiming to reduce food waste with a “food recycler” that turns kitche…
1 year, 3 months ago
Moving Your Family to the “Des Moines of France” with Steve Hoffman
Episode 518
Steve Hoffman is a Minnesota tax preparer and food writer. And according to Steve, “When he dies, the tax-preparer-food-writer industry will…
1 year, 3 months ago
The Four Horsemen Is Brooklyn Restaurant Canon with Nick Curtola
Episode 517
The Four Horsemen is a restaurant in Brooklyn. Have you been there? Have you drank some wine there? Had some of the restaurant’s bread and c…
1 year, 3 months ago
Your Holiday Salmon Came From Somewhere with Alaska Fisherman Hannah Heimbuch
Episode 516
Today is Christmas, and chances are that in the next week you will enjoy seafood of some kind—freshly shucked oysters, line-caught halibut, …
1 year, 3 months ago
Korean-American Food’s Big 2024 with Danny Lee
Episode 515
We really enjoyed having our friend the chef Danny Lee into the studio. Danny is one of the most influential chefs and restaurant operators …
1 year, 3 months ago
All the Natural Wine That’s Fit To Print with Dan Keeling of Noble Rot
Episode 514
Dan Keeling is the cofounder and editor of Noble Rot magazine, a restaurateur behind the Noble Rot restaurant group in London, and the cofou…
1 year, 3 months ago
Hype, Aesthetics, and Very Good Pizza with Chris Hansell (Chrissy’s Pizza) and Brooks Headley (Superiority Burger)
Episode 513
It’s been a very busy year for our two guests, Chris Hansell of Chrissy’s Pizza and Brooks Headley of Superiority Burger. Brooks finally cam…
1 year, 3 months ago
Kamal Kamal and the Dream of Baba’s Pantry
Episode 512
Kamal Kamal is a food collaborator and art director based in New York. He’s a co-owner of Baba’s Pantry, his family’s beloved Palestinian re…
1 year, 4 months ago