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Los Angeles Restaurants Right Now with The Angel’s Emily Wilson
Episode 541
Emily Wilson is a writer based in Los Angeles and runs the terrific publication The Angel, covering the city’s legendary restaurant scene. O…
1 year, 2 months ago
Baking Is Like Karaoke with Abi Balingit
Episode 540
Abi Balingit is the author of Mayumu: Filipino American Desserts Remixed, a delightful cookbook full of maximalist personality and transfixi…
1 year, 2 months ago
Oh My, It’s a Great Talk About Dijon Mustard
Episode 539
Today’s episode is all about Dijon mustard, and it brings a couple of mustard lovers into the studio. First up is Jeremy Salamon. He’s the c…
1 year, 2 months ago
New York in the ‘90s and Inside Culinary Class Wars with Edward Lee
Episode 538
Chef Edward Lee is a good friend of ours and one of the most respected voices in American cooking. He’s also one of the stars of the breakou…
1 year, 2 months ago
The Father of California Cuisine Returns with Michael McCarty
Episode 537
Michael McCarty is the owner of two restaurants, Michael’s in Santa Monica, which opened in 1979, and Michael’s on West 55th Street in Midto…
1 year, 2 months ago
Jason Diamond’s Guide to NYC with Writer and Garlic Lover Jason Diamond
Episode 536
Today on the show, we welcome one of our favorite writers in the game, Jason Diamond. Jason writes the wonderful newsletter The Melt and has…
1 year, 2 months ago
Southern California Road Trip: Orange County and the San Gabriel Valley
Episode 535
Today we have a very special episode. Visit California invited us out of our New York City studio and over to the West Coast for a food-focu…
1 year, 2 months ago
Southern California Road Trip: San Diego, Carlsbad, Oceanside
Episode 534
Today we have a very special episode. Visit California invited us out of our New York City studio and over to the West Coast for a food-focu…
1 year, 2 months ago
Paneer's Possibilities and Big Ideas in Modern Indian Cooking with Romy Gill
Episode 533
In her latest cookbook, Romy Gill’s India, chef and British TV personality Romy Gill shares more than 70 of her beloved family recipes, each…
1 year, 2 months ago
The Untold Story of Carolina Grits, Florida Tomatoes, and the Georgia Peach with Shane Mitchell
Episode 532
Over the last nine years, journalist Shane Mitchell has braved snakes, fire ants, floods, rallies, marches, protests, pageants, and near hea…
1 year, 2 months ago