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Korean Food Explodes Outside Koreatown with Kisa’s David Joonwoo Yun
Episode 531
David Joonwoo Yun has a great story to tell. As one of the partners of New York City Korean restaurants C as in Charlie and Kisa, he’s been …
1 year, 2 months ago
London Restaurant Reviewing and What the Royals Really Ate with Tom Parker Bowles
Episode 530
In Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant cr…
1 year, 2 months ago
New York’s New Semi-Anonymous Restaurant Critic with Feed Me’s J Lee
Episode 529
It was a lot of fun having J Lee into the studio. Lee writes for the terrific business and culture (and the culture of business) publication…
1 year, 2 months ago
The New Taiwanese Pantry with Lisa Cheng Smith
Episode 528
Lisa Cheng Smith is the founder of Yun Hai Taiwanese Pantry, an importer, online shop, and brick-and-mortar general store in Brooklyn offeri…
1 year, 3 months ago
The Unofficial Talent Scout of New York City with New York Nico
Episode 527
Nicolas Heller, better known as New York Nico, calls himself the “unofficial talent scout of New York City” with over 1.5 million fans tunin…
1 year, 3 months ago
Noma, wd~50, Ice Cream Adventures, Inspiring Marcus from The Bear with Chef Malcolm Livingston II
Episode 526
What an absolutely amazing conversation we have here. Malcolm Livingston II is a chef with some serious chops, having spent time in the kitc…
1 year, 3 months ago
You Really Don’t Know German Food, One of the World’s Great Cuisines with Luisa Weiss
Episode 525
To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power …
1 year, 3 months ago
Designing the Future of Food with MOLD Founder LinYee Yuan
Episode 524
LinYee Yuan is the founder and editor of MOLD, a critically acclaimed online and print publication about design and the future of food, and …
1 year, 3 months ago
Real Talk From New York City Chefs with Suzanne Cupps & Harold Dieterle
Episode 523
Today on the show we have conversations with two terrific chefs in New York City. First up is Suzanne Cupps. She’s the chef-owner of Lola’s …
1 year, 3 months ago
Yotam Ottolenghi Stops By!
Episode 522
London chef and author Yotam Ottolenghi puts out cookbooks that meet at the intersection of practical and cool—with a recipe development pro…
1 year, 3 months ago