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How Big Green Egg Cracked the Home Grilling Code with Dan Gertsacov
Episode 511
We’ve long been fans of the Big Green Egg, the kamado-style ceramic charcoal grill and smoker that has a legitimate cult following. The fans…
1 year, 4 months ago
Former Michelin Inspector Speaks! Plus, a Food Writing State of the Union with Mahira Rivers.
Episode 510
Mahira Rivers is a freelance writer and restaurant critic based in New York City. Formerly an anonymous inspector for the Michelin Guide, sh…
1 year, 4 months ago
Modern Grocery Going Wild with Pop Up Grocer’s Emily Schildt and Monte’s Fine Foods PJ Monte
Episode 509
Emily Schildt wants food shopping to be a more fun and mind-expanding experience, and with her company, Pop Up Grocer, she’s getting custome…
1 year, 4 months ago
Soy Boys, Chad Foods, and the Yassification of the Grocery Store with Snaxshot's Andrea Hernández
Episode 508
Snaxshot, the curatorial and slightly mercurial grocery newsletter and community, has grown into an industry force, read by CPG executives a…
1 year, 4 months ago
Melissa Clark Wrote a Very Critical, Extremely Buzzy New York Times Review of Per Se and the French Laundry
Episode 507
We had to break in on a Saturday with this very cool conversation with Melissa Clark. Melissa is a prolific cookbook author who wears severa…
1 year, 4 months ago
Aquaponics and the Big Dream of Oko Farms with Yemi Amu
Episode 506
Yemi Amu is the founder and director of Oko Farms, a beloved community-based aquaponics farm cultivating fish alongside produce in New York …
1 year, 4 months ago
Restaurant Hype and Wine Bar Partisanship with Jon Bonné
Episode 505
Jon Bonné is an erudite observer of food and culture trends and the author of many books, including the monumental, two-volume The New Frenc…
1 year, 4 months ago
Holiday Baking Sugar Rush with New York Times Cooking’s Vaughn Vreeland
Episode 504
Vaughn Vreeland is a supervising video producer overseeing the test kitchen studio team for NYT Cooking. He’s also a passionate baker and ho…
1 year, 4 months ago
New Cookbooks Blowout: Baking, Restaurants, Memoir, Worldviews, and Influencers
Episode 503
All fall, Aliza and Matt have been talking about many of the season’s new cookbooks, from the biggest “influencer” books to baking, memoir, …
1 year, 4 months ago
How Chef’s Table Picks the Chefs with David Gelb
Episode 502
David Gelb is the the creator of Chef’s Table, the long-running Netflix documentary series that takes viewers inside the world of restaurant…
1 year, 4 months ago